牛胚胎对体外减少营养素的发育和分子反应。

Reproduction & Fertility Pub Date : 2020-12-23 eCollection Date: 2020-07-01 DOI:10.1530/RAF-20-0033
Jason R Herrick, Sandeep Rajput, Rolando Pasquariello, Alison Ermisch, Nicolas Santiquet, William B Schoolcraft, Rebecca L Krisher
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引用次数: 1

摘要

我们实验室最近的研究表明,牛胚胎在培养中只使用了少量的营养物质。我们的目的是评估当培养基中的营养浓度显著降低时,牛胚胎的发育和分子反应。在IVM和IVF之后,胚胎在培养基中培养,培养基中含有对照培养基(100%)中75%、50%和25%(实验1)或25%、12.5和6.25%(实验2)的营养物质(碳水化合物、氨基酸和维生素)。第7天观察囊胚的形成、孵化以及细胞向内细胞团(ICM)和滋养外胚层(TE)的分配情况。当营养浓度≤25%(73.8 ~ 124.1个细胞)时,TE细胞数量减少(P < 0.05),但直到营养浓度降至6.25%时,囊胚形成(18.3±3.0%)和孵化(3.0±1.3%)才受到抑制(P < 0.05),而对照培养基中培养的囊胚分别为156.1±14.1个细胞、40.0±3.8%、20.0±3.1%)。抑制脂肪酸氧化(托莫西)可降低囊胚发育(P < 0.05),且在较低营养浓度(≤12.5%)时效果更为显著。营养物质浓度的降低与AMPK活性的增加、mTOR活性的降低以及己糖激酶1 (HK1)、肉碱棕榈酰转移酶2 (CPT2)、乳酸脱氢酶A (LDHA)和丙酮酸脱氢酶激酶1 (PDK1)转录本丰度的改变有关,这与葡萄糖和脂肪酸代谢的增加相一致。减少营养条件为胚胎代谢提供了一个独特的视角,可以促进培养基的优化。摘要:为了支持受精后第一周的早期胚胎发育,需要在培养液中添加适当的营养成分(碳水化合物、氨基酸和维生素)。然而,改进这些解决方案以支持最佳胚胎健康仍然具有挑战性。在这项研究中,来自屠宰场材料的牛(牛)胚胎被用作包括人类在内的其他哺乳动物胚胎发育的模型。这些胚胎在对照条件(100%)中分别在75%、50%、25%、12.5或6.25%的营养物质中培养,这与报道的输卵管和子宫液体相似。在75%、50%和25%的处理水平下,胚胎发育基本未受影响,有些胚胎在6.25%的营养水平下发育。母牛胚胎对环境中营养物质浓度的降低具有显著的适应性,因为它们可以利用体内储存的脂肪作为能量来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Developmental and molecular response of bovine embryos to reduced nutrients in vitro.

Recent studies in our laboratory have indicated that bovine embryos only use a small amount of the nutrients available to them in culture. Our objective was to evaluate the developmental and molecular response of bovine embryos when nutrient concentrations in the culture medium were significantly reduced. Following IVM and IVF, embryos were cultured in media containing 75, 50, and 25% (experiment 1) or 25, 12.5, and 6.25% (experiment 2) of the concentrations of nutrients (carbohydrates, amino acids, and vitamins) present in our control medium (100%). Blastocyst formation, hatching, and allocation of cells to the inner cell mass (ICM) and trophectoderm (TE) were evaluated on day 7. Although the number of TE cells was decreased (P < 0.05) when nutrient concentrations were ≤25% (73.8-124.1 cells), it was not until nutrient concentrations were reduced to 6.25% that blastocyst formation (18.3 ± 3.0%) and hatching (3.0 ± 1.3%) were inhibited (P < 0.05) compared to embryos cultured in the control medium (156.1 ± 14.1 cells, 40.0 ± 3.8%, 20.0 ± 3.1%, respectively). Inhibition of fatty acid oxidation (etomoxir) reduced (P < 0.05) blastocyst development, with more pronounced effects at lower nutrient concentrations (≤12.5%). Reducing nutrient concentrations was associated with increased activity of AMPK, decreased activity of mTOR, and altered abundance of transcripts for hexokinase 1 (HK1), carnitine palmitoyl transferase 2 (CPT2), lactate dehydrogenase A (LDHA), and pyruvate dehydrogenase kinase 1 (PDK1), consistent with an increase in glucose and fatty acid metabolism. Reduced nutrient conditions provide a unique perspective on embryo metabolism that may facilitate the optimization of culture media.

Lay summary: To support early embryo development in the first week after fertilisation, an appropriate mixture of nutrients (carbohydrates, amino acids, and vitamins) is needed in the culturing solution. However, refining these solutions to support optimal embryo health remains challenging. In this study, bovine (cow) embryos derived from abattoir material were used as a model for the development of other mammalian embryos, including humans. These embryos were cultured in the presence of 75, 50, 25, 12.5, or 6.25% of the nutrients present in control conditions (100%), which are similar to those reported for the fluids of the fallopian tubes and uterus. Embryo development was largely unaffected in the 75, 50, and 25% treatments, with some embryos developing in the presence of only 6.25% nutrients. Cow embryos are remarkably resilient to reduced concentrations of nutrients in their environment because they can utilize internal stores of fat as a source of energy.

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