益生菌在延缓衰老过程中的作用。

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-01-01 DOI:10.17306/J.AFS.1013
Pınar Şanlibaba, Zehra Tuğçe T Toprak, Başar Uymaz Tezel
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引用次数: 3

摘要

胃肠道(GI)微生物群是自然界中最复杂的生态系统之一,主要由细菌和其他微生物如真菌、原生动物和病毒组成。据报道,肠道微生物群中有1000多种细菌,其中大部分属于厚壁菌门(31.1%)、变形菌门(29.5%)、放线菌门(25.9%)和拟杆菌门(7.1%)。肠道菌群与宿主之间存在共生关系,对宿主的健康起着至关重要的作用。随着年龄的增长,肠道菌群结构发生变化,通常表现为生物多样性减少,共生菌携带,机会致病菌富集。与肠道微生物群老化相关的生态失调会增加几种疾病的风险。益生菌被定义为活的微生物,当给予足够的量时,对宿主的健康有益。并在改善所有年龄组,特别是老年人的肠道健康和疾病方面发挥重要作用。本文就益生菌在延缓衰老、治疗老年性疾病、提高生活质量等方面的临床研究进展作一综述。
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The role of probiotics on slowing down the aging process.

The gastrointestinal (GI) microbiota is one of the most complex ecosystems in nature that are mainly comprised of bacteria and other microbes like fungi, protozoa, and viruses. More than 1000 bacterial species have been reported in the gut microbiome, of which most of these species belong to Firmicutes (31.1%), Proteobacteria (29.5%), Actinobacteria (25.9%), or Bacteroidetes (7.1%) phylum. A symbiotic relationship, which plays a critical role in host health, exists between intestinal microflora and its host. With aging, the intestinal microbiota profile changes are observed, generally characterized by the decrease in biodiversity, carriage of commensals, and enrichment of opportunistic pathogens. The dysbiosis associated with aging in the gut microbiota increases the risk of several diseases. Probiotics are defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host” and play crucial functions in improving gut health and disease in all age groups, particularly the elderly induvial. This review focuses on the promising effects of probiotics on slowing down the aging process, treating age-related diseases, and improving the quality of life in light of the current clinical studies.

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来源期刊
CiteScore
2.70
自引率
0.00%
发文量
70
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