肿瘤氟脱氧葡萄糖贪婪度和恶病质发展对食管癌或胃食管癌患者生存的影响

Santiago Olaechea, Bhavani S. Gannavarapu, Anne Gilmore, Christian Alvarez, Puneeth Iyengar, Rodney Infante
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引用次数: 5

摘要

癌症恶病质表现为肌肉、脂肪、体重和食欲的减少。PET 18F-FDG摄取识别肿瘤代谢和炎症变化,可能与恶病质发展相关。我们研究了原发性胃食管肿瘤18F-FDG摄取是否与癌症患者的恶病质发展和生存相关。方法2006 - 2014年间,126例食管癌(n = 87)和胃食管交界处癌(n = 39)患者,诊断时中位年龄为63岁(IQR 54-71),采用治疗前PET显像和诊断时恶病质测定纳入研究队列(22.1%为女性;分别为6.7%、24.4%、50.4%和18.5%的肿瘤分期为I、II、III和IV期)。获得最大原发肿瘤标准化摄取值,并根据计算的切割点SUVMax为8.5 (P = 0.0018)进行二分类。使用单变量和多变量分析评估生存、恶病质发展和原发肿瘤18F-FDG摄取之间的关系。结果癌症相关体重减轻(恶病质)和原发性肿瘤SUVMax分别在统计确定的切点8.5或更高时出现在54%和57%的患者中。原发性肿瘤SUVMax高于切割点与治疗前癌症相关体重减轻显著相关(P = 0.0033),在多变量分析中,与2.3倍的死亡风险增加相关(95% CI 1.4, 3.7;p = 0.0010)。当根据他们的联合恶病质和高与低SUVMax肿瘤状态划分队列时,阳性恶病质状态或/和高SUVMax肿瘤与相似的显着生存率降低相关。结论癌症相关性体重减轻与原发肿瘤的SUVMax呈正相关,提示胃食管肿瘤中糖酵解代谢增加,诱导恶病质。这种对常规PET扫描的解释可能导致恶病质诱导肿瘤患者的早期分类。恶病质和高SUVMax状态均与生存结果恶化独立相关,进一步支持其与胃食管癌患者预后的相关性。
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The influence of tumour fluorodeoxyglucose avidity and cachexia development on patient survival in oesophageal or gastroesophageal junction cancer

Background

Cancer cachexia is manifested by loss in muscle, adipose, weight, and appetite. PET 18F-FDG uptake identifies tumour metabolic and inflammatory changes, potentially associated with cachexia development. We examined if primary gastroesophageal tumour 18F-FDG uptake correlates with cachexia development and survival in cancer patients.

Methods

One hundred twenty-six oesophageal (n = 87) and gastroesophageal junction (n = 39) cancer patients, with a median age at diagnosis of 63 years (IQR 54–71), evaluated between 2006 and 2014 with pre-treatment PET imaging and cachexia determination at diagnosis were included in the study cohort (22.1% female; 6.7%, 24.4%, 50.4%, and 18.5% with tumour stage I, II, III, and IV, respectively). Maximum primary tumour standardized uptake values were obtained and dichotomized based off the calculated cut-point SUVMax of 8.5 (P = 0.0018). Associations between survival, cachexia development, and primary tumour 18F-FDG uptake were evaluated using univariate and multivariate analyses.

Results

Cancer-associated weight loss (cachexia) and primary tumour SUVMax at or above the statistically determined cut-point of 8.5 were present in 54% and 57% of patients, respectively. Primary tumour SUVMax above the cut-point was significantly associated with pre-treatment cancer-associated weight loss (P = 0.0033) and, in multivariate analysis, correlated with a 2.3-fold increased risk of death (95% CI 1.4, 3.7; P = 0.0010). When divided into cohorts defined by their combined cachexia and high versus low SUVMax tumour status, positive cachexia status or/and high SUVMax tumours were associated with similar significant decrements in survival.

Conclusion

A positive association was present between cancer-associated weight loss and SUVMax of the primary tumour, suggesting greater glycolytic metabolism in gastroesophageal tumours that induce cachexia. This interpretation of routinely administered PET scans could lead to earlier categorization of patients with cachexia-inducing tumours. Both cachexia and high SUVMax status were independently associated with worsened survival outcomes, further supporting their prognostic relevance in patients with gastroesophageal cancer.

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