肥胖和2型糖尿病大鼠肠道中谷氨酸和GABA细菌代谢的计算机分析。

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences Bioscience of Microbiota, Food and Health Pub Date : 2022-01-01 Epub Date: 2022-04-25 DOI:10.12938/bmfh.2021-075
Khalid S Ibrahim, Nowara Bourwis, Sharron Dolan, John A Craft
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引用次数: 1

摘要

肠道菌群失调对宿主健康有不良影响。本研究旨在确定肥胖和糖尿病大鼠粪便微生物群的变化对谷氨酸、γ -氨基丁酸(GABA)和琥珀酸盐代谢相关酶的估算产量的影响。与对照组和肥胖大鼠相比,糖尿病大鼠谷氨酸脱羧酶、GABA转氨酶、琥珀酸-半醛脱氢酶和甲基异柠檬酸水解酶的水平降低或不存在。与对照组相比,肥胖大鼠谷氨酸脱羧酶(GAD)显著降低,而其他酶不变;可能涉及不同的细菌分类群。细菌酶的水平与血糖水平呈负相关。这些发现表明,GABA的缺乏和肠道微生物群琥珀酸代谢的减少有助于大鼠的糖尿病状态。
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In silico analysis of bacterial metabolism of glutamate and GABA in the gut in a rat model of obesity and type 2 diabetes.

Dysbiosis of gut microbiota has adverse effects on host health. This study aimed to determine the effects of changes of faecal microbiota in obese and diabetic rats on the imputed production of enzymes involved in the metabolism of glutamate, gamma-aminobutyric acid (GABA), and succinate. The levels of glutamate decarboxylase, GABA transaminase, succinate-semialdehyde dehydrogenase, and methylisocitrate lyase were reduced or absent in diabetic rats compared with controls and obese rats. Glutamate decarboxylase (GAD) was significantly reduced in obese rats compared with control rats, while the other enzymes were unaltered; different bacterial taxa are suggested to be involved. Levels of bacterial enzymes were inversely correlated with the blood glucose level. These findings suggest that the absence of GABA and reduced succinate metabolism from gut microbiota contribute to the diabetic state in rats.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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