{"title":"生长中的鲤鱼(Cyprinus carpio L.)的蛋白质和能量需求。2不同蛋白质和碳水化合物含量日粮中添加脂肪对生长和体成分的影响[j]。","authors":"O Eckhardt, K Becker, K D Günther, C Meske","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23814,"journal":{"name":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","volume":" ","pages":"186-96"},"PeriodicalIF":0.0000,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Protein and energy requirements of growing carp (Cyprinus carpio L.). II. Effect of additional fat in rations of various protein and carbohydrate content on growth and body composition].\",\"authors\":\"O Eckhardt, K Becker, K D Günther, C Meske\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23814,\"journal\":{\"name\":\"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde\",\"volume\":\" \",\"pages\":\"186-96\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1982-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Protein and energy requirements of growing carp (Cyprinus carpio L.). II. Effect of additional fat in rations of various protein and carbohydrate content on growth and body composition].