功能性胃肠病的社会心理生活质量相关性。

A. Sundas , H. Sampath , S.C. Lamtha , G. Soohinda , S. Dutta
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摘要

导言和目的:功能性胃肠病(FGIDs)是一种以胃肠道症状为特征的复杂疾病,没有潜在的器质性病变。它们是常见的、慢性、复发性和致残性疾病,严重影响生活质量(QoL)。本横断面分析研究旨在评估 FGIDs 成年患者的 QoL 及其相关因素:在一家三级教学医院的消化科门诊部开展了一项横断面观察性医院研究。研究采用 ROME IV 诊断标准来确定 FGIDs。焦虑、抑郁、应对策略、社会支持和生活质量分别通过医院焦虑抑郁量表、应对策略量表、感知社会支持多维量表和功能性消化系统疾病生活质量问卷进行评估:在52名连续确诊的功能性消化紊乱患者中,最常见的是功能性消化不良(51.92%)和肠易激综合征(40.38%)。社会人口学变量(年龄、性别、婚姻状况、社会经济地位、教育水平、就业、职业、饮食模式)与 QoL 评分之间无明显关联(所有 p 值均大于 0.05)。持续时间和社会支持与 QoL 的关系不大(所有 p 值均大于 0.05)。相反,心理变量,如脱离应对(r=-0.344,p=0.012)、抑郁(r=-0.600,p=0.000)和焦虑(r=-0.590,p=0.000)与 QoL 显著相关:结论:尽管神经胃肠病学取得了进展,但FGIDs仍使患者致残。心理因素,尤其是抑郁,是导致这些患者生活质量低下的重要原因,应该以一种全面、多学科的方式加以解决。生物-心理-社会框架适用于 FGIDs,因此应将心理社会评估纳入这些疾病的临床管理和研究中。
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Psychosocial quality-of-life correlates in functional gastrointestinal disorders

Introduction and aim

Functional gastrointestinal disorders (FGIDs) are complex illnesses characterized by gastrointestinal symptoms, with no underlying organic pathology. They are common, chronic, recurrent, and disabling disorders that significantly impair quality of life (QoL). The aim of the present cross-sectional analytical study was to assess QoL and its correlates in adult patients with FGIDs.

Materials and methods

A cross-sectional, observational, hospital-based study was conducted at the gastroenterology outpatient department of a tertiary care teaching hospital. The ROME IV diagnostic criteria were used to identify the FGIDs. Anxiety, depression, coping strategies, social support, and QoL were assessed by the hospital anxiety and depression scale, the coping strategies inventory, the multidimensional scale of perceived social support, and the functional digestive disorders quality-of-life questionnaire, respectively.

Results

Of the 52 consecutive patients diagnosed with FGIDs, functional dyspepsia (51.92%) and irritable bowel syndrome (40.38%) were the most common. There were no significant associations between sociodemographic variables (age, sex, marital status, socioeconomic status, educational level, employment, occupation, dietary pattern) and QoL scores (all p values >0.05). Duration and social support were not significantly associated with QoL (all p values >0.05). In contrast, psychological variables, such as disengagement coping (r = –0.344, p = 0.012), depression (r = –0.600, p = 0.000), and anxiety (r = –0.590, p = 0.000), were significantly correlated with QoL.

Conclusions

Despite advances in neurogastroenterology, patients continue to be disabled by FGIDs. Psychological factors, especially depression, significantly contribute to poor QoL in those patients and should be addressed in a holistic, multidisciplinary way. The biopsychosocial framework, as it applies to FGIDs, should lead to the inclusion of psychosocial assessments in the clinical management and research of those disorders.

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