蜂王浆和反式10-羟基-2-十烯酸抑制结直肠癌细胞的迁移和侵袭。

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food Technology and Biotechnology Pub Date : 2022-06-01 DOI:10.17113/ftb.60.02.22.7495
Milena M Jovanović, Dragana S Šeklić, Jelena D Rakobradović, Nevena S Planojević, Nenad L Vuković, Milena D Vukić, Snežana D Marković
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引用次数: 4

摘要

研究背景:癌细胞迁移势的获得是结肠癌侵袭转移的关键。蜂王浆及其生物活性成分反式10-羟基-2-十烯酸(10H2DA)具有显著的抗转移潜能,但其分子机制尚不清楚。实验方法:采用高效液相色谱法对产自塞尔维亚的蜂王浆中的10H2DA进行鉴定和定量。采用四氮唑染料MTT法测定10H2DA在1 ~ 500 μg/mL浓度范围内对24h和72h的细胞毒性;采用创面愈合和跨孔迁移法测定10H2DA对集体和单细胞迁移的影响。采用胶原修饰的transwell法评价癌细胞的侵袭潜能。采用免疫荧光法检测迁移蛋白和侵袭蛋白的表达,采用定量实时聚合酶链反应(qRT-PCR)技术检测这些标志物的基因表达。所有检测均应用于人结直肠癌HCT-116和SW-480细胞系,除MTT外,在用两种选定浓度的蜂王浆和10H2DA处理24小时后进行评估。结果与结论:HPLC法测定蜂王浆中10H2DA的质量分数为0.92% (m/m)。10H2DA处理无细胞毒作用;蜂王浆和10H2DA对结直肠癌细胞的运动和侵袭有明显的抑制作用。10H2DA的作用更为明显,可显著抑制SW-480细胞的集体迁移和侵袭性,以及HCT-116细胞系的单细胞和集体迁移和侵袭潜能。处理增加了HCT-116细胞中的上皮标记物E-cadherin和细胞质β-catenin,从而稳定了细胞间连接。在SW-480细胞中,10H2DA增加E-cadherin蛋白和基因水平,抑制上皮-间质转化(epithelial-mesenchymal transition, EMT)标志物。在这两种细胞系中,处理在蛋白和基因水平上显著抑制了促迁移/促侵袭标记:N-cadherin、vimentin和Snail,这解释了HCT-116和SW-480细胞的迁移和侵袭潜力降低。新颖性和科学贡献:我们的研究揭示了蜂王浆和10H2DA对结直肠癌细胞具有抗迁移/抗侵袭作用的分子机制。这些发现首次表明,这些天然产物是抗癌潜力的宝贵来源,应该重新考虑进一步的抗肿瘤治疗。
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Royal Jelly and trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma Cells.

Research background: Acquisition of migratory potential is pivotal for cancer cells, enabling invasion and metastasis of colorectal carcinoma. Royal jelly and its bioactive component trans-10-hydroxy-2-decenoic acid (10H2DA) showed remarkable antimetastatic potential, but the molecular mechanism underlying this activity is unclear.

Experimental approach: Identification and quantification of 10H2DA in royal jelly originating from Serbia was done by HPLC method. Cytotoxicity of 10H2DA was measured by tetrazolium dye MTT test in concentration range 1-500 μg/mL after 24 and 72 h. Its effect on the collective and single-cell migration was measured by wound healing and transwell migration assays. Invasive potential of cancer cells was evaluated by a transwell method modified with collagen. Immunofluorescence was used for migratory and invasive protein expression, while the gene expression of these markers was evaluated by quantitative real time polymerase chain reaction (qRT-PCR). All assays were applied on human colorectal carcinoma HCT-116 and SW-480 cell lines and, except for MTT, evaluated after 24 h of treatment with two selected concentrations of royal jelly and 10H2DA.

Results and conclusions: According to HPLC, the mass fraction of 10H2DA in royal jelly was 0.92% (m/m). Treatment with 10H2DA showed no cytotoxic effect; however, significant inhibitory potential of royal jelly and 10H2DA on the motility and invasiveness of colorectal cancer cells was observed. More pronounced effect was exerted by 10H2DA, which significantly suppressed collective cell migration and invasiveness of SW-480 cells, as well as single- and collective cell migration and invasive potential of HCT-116 cell line. Treatments increased epithelial markers E-cadherin and cytoplasmic β-catenin in HCT-116 cells, thus stabilizing intercellular connections. In SW-480 cells, 10H2DA increased E-cadherin on protein and gene level, and suppressed epithelial-mesenchymal transition (EMT) markers. In both cell lines, treatments induced significant suppression of promigratory/proinvasive markers: N-cadherin, vimentin and Snail on protein and gene level, which explains decreased migratory and invasive potential of HCT-116 and SW-480 cells.

Novelty and scientific contribution: Our study presents new findings and elucidation of royal jelly and 10H2DA molecular mechanism that underlies their antimigratory/antiinvasive activity on colorectal cancer cells. These findings are shown for the first time indicating that these natural products are a valuable source of anticancer potential and should be reconsidered for further antitumour therapy.

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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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