M Ding, Y Zheng, F Liu, F Tian, R P Ross, C Stanton, R Yu, J Zhao, H Zhang, B Yang, W Chen
{"title":"哺乳时间影响人类母乳中双歧杆菌和乳酸菌的种类组成。","authors":"M Ding, Y Zheng, F Liu, F Tian, R P Ross, C Stanton, R Yu, J Zhao, H Zhang, B Yang, W Chen","doi":"10.3920/BM2021.0119","DOIUrl":null,"url":null,"abstract":"<p><p>Human breast milk is a source of microorganisms for infants that play an important role in building infant gut health and immunity. The bacterial composition in human breast milk is influenced by lactation time. This study aimed to investigate the influence of lactation time on bacteria in breast milk at the genus level and the species levels of <i>Bifidobacterium</i> and <i>Lactobacillus</i> on days 2-4, 8, 14, and 30. Eighteen individuals were recruited and 60 milk samples were collected. The 16S rRNA gene, and the bifidobacterial <i>groEL</i> and lactobacilli <i>groEL</i> genes were used for amplicon sequencing. The results revealed that the alpha diversities of colostrum and transition 1 (day 8) milk were lower than that of transition 2 (day 14) and mature milk. PCoA analysis showed that bacterial composition in colostrum and transition 1 milk differed from transition 2 and mature milk. A lower relative abundance of <i>Blautia</i> was found in colostrum and transition 1 milk compared with mature milk and lower abundances of <i>Ruminococcus</i>, <i>Dorea,</i> and <i>Escherichia-Shigella</i> were found in transition 1 compared with mature milk. <i>Bifidobacterium ruminantium</i>, <i>Limosilactobacillus mucosae,</i> and <i>Ligilactobacillus ruminis</i> were the predominant species across all four lactation stages, while <i>Bifidobacterium bifidum</i> was lower in transition 1, and <i>Bifidobacterium pseudocatenulatum</i> and <i>Bifidobacterium pseudolongum</i> were higher in transition 1 milk. This study indicated that the bacterial composition in colostrum was more similar to that of transition 1 milk, whereas the bacterial community in transition 2 milk was similar to that of mature milk which suggests that bacterial composition in human breast milk shows stage-specific signatures even within a short period at both genus level and <i>Bifidobacterium</i> and <i>Lactobacillus</i> species levels, providing insights into probiotic supplementation for the nursing mother.</p>","PeriodicalId":8834,"journal":{"name":"Beneficial microbes","volume":"13 4","pages":"319-330"},"PeriodicalIF":3.0000,"publicationDate":"2022-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Lactation time influences the composition of <i>Bifidobacterium</i> and <i>Lactobacillus</i> at species level in human breast milk.\",\"authors\":\"M Ding, Y Zheng, F Liu, F Tian, R P Ross, C Stanton, R Yu, J Zhao, H Zhang, B Yang, W Chen\",\"doi\":\"10.3920/BM2021.0119\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Human breast milk is a source of microorganisms for infants that play an important role in building infant gut health and immunity. The bacterial composition in human breast milk is influenced by lactation time. This study aimed to investigate the influence of lactation time on bacteria in breast milk at the genus level and the species levels of <i>Bifidobacterium</i> and <i>Lactobacillus</i> on days 2-4, 8, 14, and 30. Eighteen individuals were recruited and 60 milk samples were collected. The 16S rRNA gene, and the bifidobacterial <i>groEL</i> and lactobacilli <i>groEL</i> genes were used for amplicon sequencing. The results revealed that the alpha diversities of colostrum and transition 1 (day 8) milk were lower than that of transition 2 (day 14) and mature milk. PCoA analysis showed that bacterial composition in colostrum and transition 1 milk differed from transition 2 and mature milk. A lower relative abundance of <i>Blautia</i> was found in colostrum and transition 1 milk compared with mature milk and lower abundances of <i>Ruminococcus</i>, <i>Dorea,</i> and <i>Escherichia-Shigella</i> were found in transition 1 compared with mature milk. <i>Bifidobacterium ruminantium</i>, <i>Limosilactobacillus mucosae,</i> and <i>Ligilactobacillus ruminis</i> were the predominant species across all four lactation stages, while <i>Bifidobacterium bifidum</i> was lower in transition 1, and <i>Bifidobacterium pseudocatenulatum</i> and <i>Bifidobacterium pseudolongum</i> were higher in transition 1 milk. This study indicated that the bacterial composition in colostrum was more similar to that of transition 1 milk, whereas the bacterial community in transition 2 milk was similar to that of mature milk which suggests that bacterial composition in human breast milk shows stage-specific signatures even within a short period at both genus level and <i>Bifidobacterium</i> and <i>Lactobacillus</i> species levels, providing insights into probiotic supplementation for the nursing mother.</p>\",\"PeriodicalId\":8834,\"journal\":{\"name\":\"Beneficial microbes\",\"volume\":\"13 4\",\"pages\":\"319-330\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2022-10-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Beneficial microbes\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.3920/BM2021.0119\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2022/8/18 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Beneficial microbes","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3920/BM2021.0119","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/8/18 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Lactation time influences the composition of Bifidobacterium and Lactobacillus at species level in human breast milk.
Human breast milk is a source of microorganisms for infants that play an important role in building infant gut health and immunity. The bacterial composition in human breast milk is influenced by lactation time. This study aimed to investigate the influence of lactation time on bacteria in breast milk at the genus level and the species levels of Bifidobacterium and Lactobacillus on days 2-4, 8, 14, and 30. Eighteen individuals were recruited and 60 milk samples were collected. The 16S rRNA gene, and the bifidobacterial groEL and lactobacilli groEL genes were used for amplicon sequencing. The results revealed that the alpha diversities of colostrum and transition 1 (day 8) milk were lower than that of transition 2 (day 14) and mature milk. PCoA analysis showed that bacterial composition in colostrum and transition 1 milk differed from transition 2 and mature milk. A lower relative abundance of Blautia was found in colostrum and transition 1 milk compared with mature milk and lower abundances of Ruminococcus, Dorea, and Escherichia-Shigella were found in transition 1 compared with mature milk. Bifidobacterium ruminantium, Limosilactobacillus mucosae, and Ligilactobacillus ruminis were the predominant species across all four lactation stages, while Bifidobacterium bifidum was lower in transition 1, and Bifidobacterium pseudocatenulatum and Bifidobacterium pseudolongum were higher in transition 1 milk. This study indicated that the bacterial composition in colostrum was more similar to that of transition 1 milk, whereas the bacterial community in transition 2 milk was similar to that of mature milk which suggests that bacterial composition in human breast milk shows stage-specific signatures even within a short period at both genus level and Bifidobacterium and Lactobacillus species levels, providing insights into probiotic supplementation for the nursing mother.
期刊介绍:
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.
The journal will have five major sections:
* Food, nutrition and health
* Animal nutrition
* Processing and application
* Regulatory & safety aspects
* Medical & health applications
In these sections, topics dealt with by Beneficial Microbes include:
* Worldwide safety and regulatory issues
* Human and animal nutrition and health effects
* Latest discoveries in mechanistic studies and screening methods to unravel mode of action
* Host physiology related to allergy, inflammation, obesity, etc.
* Trends in application of (meta)genomics, proteomics and metabolomics
* New developments in how processing optimizes pro- & prebiotics for application
* Bacterial physiology related to health benefits