哺乳时间影响人类母乳中双歧杆菌和乳酸菌的种类组成。

IF 3 4区 医学 Q2 MICROBIOLOGY Beneficial microbes Pub Date : 2022-10-04 Epub Date: 2022-08-18 DOI:10.3920/BM2021.0119
M Ding, Y Zheng, F Liu, F Tian, R P Ross, C Stanton, R Yu, J Zhao, H Zhang, B Yang, W Chen
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引用次数: 1

摘要

母乳是婴儿微生物的来源,在建立婴儿肠道健康和免疫力方面起着重要作用。母乳中的细菌组成受哺乳时间的影响。本研究旨在探讨哺乳时间对母乳中2-4天、8天、14天和30天双歧杆菌和乳杆菌属水平和种水平的影响。研究人员招募了18个人,收集了60份牛奶样本。采用16S rRNA基因、双歧杆菌groEL基因和乳酸菌groEL基因进行扩增子测序。结果表明,初乳和过渡1(第8天)乳的α多样性低于过渡2(第14天)和成熟乳。PCoA分析表明,初乳和过渡乳中的细菌组成与过渡乳和成熟乳不同。初乳和过渡乳中Blautia的相对丰度低于成熟乳,过渡乳中Ruminococcus、Dorea和Escherichia-Shigella的相对丰度低于成熟乳。反刍双歧杆菌、粘膜乳酸菌和反刍乳酸菌是4个泌乳期的优势菌种,两歧双歧杆菌在过渡期乳汁中含量较低,假atenulatum双歧杆菌和假结肠双歧杆菌在过渡期乳汁中含量较高。本研究表明,初乳中的细菌组成与过渡乳更相似,而过渡乳中的细菌群落与成熟乳相似,这表明即使在短时间内,人类母乳中的细菌组成在属水平和双歧杆菌和乳杆菌种水平上都具有阶段特异性特征,为哺乳母亲补充益生菌提供了见解。
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Lactation time influences the composition of Bifidobacterium and Lactobacillus at species level in human breast milk.

Human breast milk is a source of microorganisms for infants that play an important role in building infant gut health and immunity. The bacterial composition in human breast milk is influenced by lactation time. This study aimed to investigate the influence of lactation time on bacteria in breast milk at the genus level and the species levels of Bifidobacterium and Lactobacillus on days 2-4, 8, 14, and 30. Eighteen individuals were recruited and 60 milk samples were collected. The 16S rRNA gene, and the bifidobacterial groEL and lactobacilli groEL genes were used for amplicon sequencing. The results revealed that the alpha diversities of colostrum and transition 1 (day 8) milk were lower than that of transition 2 (day 14) and mature milk. PCoA analysis showed that bacterial composition in colostrum and transition 1 milk differed from transition 2 and mature milk. A lower relative abundance of Blautia was found in colostrum and transition 1 milk compared with mature milk and lower abundances of Ruminococcus, Dorea, and Escherichia-Shigella were found in transition 1 compared with mature milk. Bifidobacterium ruminantium, Limosilactobacillus mucosae, and Ligilactobacillus ruminis were the predominant species across all four lactation stages, while Bifidobacterium bifidum was lower in transition 1, and Bifidobacterium pseudocatenulatum and Bifidobacterium pseudolongum were higher in transition 1 milk. This study indicated that the bacterial composition in colostrum was more similar to that of transition 1 milk, whereas the bacterial community in transition 2 milk was similar to that of mature milk which suggests that bacterial composition in human breast milk shows stage-specific signatures even within a short period at both genus level and Bifidobacterium and Lactobacillus species levels, providing insights into probiotic supplementation for the nursing mother.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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