生长培养基对拟南芥根毛生长的表型影响。

IF 2.8 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Plant Signaling & Behavior Pub Date : 2022-12-31 DOI:10.1080/15592324.2022.2104002
Naomi Claeijs, Kris Vissenberg
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引用次数: 1

摘要

多年来,许多不同的生长介质已被用于在培养皿中体外培养拟南芥。对于这些培养基,营养成分可以变化,可以添加糖也可以不添加糖,培养基可以缓冲也可以不缓冲,并且可以在不同的胶凝剂之间进行选择。这些变量可能组合的大小阻碍了在不同培养基上生长的幼苗表型的比较。当研究对环境变化极其敏感的根毛时,这一点尤为明显。为了证明这一效应,我们将拟南芥野生型种子生长在18种不同的生长介质组合上,并对根毛发育进行了量化。根毛长度和各自的根毛轮廓的比较确定了导致最长根毛形成的介质。在这些有利的培养基上,它们通过尖端生长以恒定的生长速率延长,直到它们在距离根尖±4mm处达到最终长度(约0.6 mm)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Phenotypic effect of growth media on Arabidopsis thaliana root hair growth.

Over the years, many different growth media have been used to grow Arabidopsis thaliana in vitro in petri dishes. For these media the nutrient composition may vary, sugars may or may not be added, the medium may or may not be buffered and there is a choice between different gelling agents. The magnitude of possible combinations of these variables obstructs easy comparison of seedling phenotypes grown on the different media. This is especially obvious when it concerns the study of root hairs that are extremely sensitive to changes in their environment. To demonstrate this effect, we have grown Arabidopsis thaliana wild-type seeds on 18 different combinations of growth media and quantified root hair development. Comparison of root hair length and the respective root hair profiles identified the media that result in the formation of the longest root hairs. On these favored media they elongate through tip growth at a constant growth rate until they reach their final length (around 0.6 mm) at a distance of ±4 mm from the root tip.

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来源期刊
Plant Signaling & Behavior
Plant Signaling & Behavior Agricultural and Biological Sciences-Plant Science
CiteScore
6.00
自引率
3.40%
发文量
111
期刊介绍: Plant Signaling & Behavior, a multidisciplinary peer-reviewed journal published monthly online, publishes original research articles and reviews covering the latest aspects of signal perception and transduction, integrative plant physiology, and information acquisition and processing.
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