胃食管反流病患者经食管输注薄荷醇不影响食管运动。

IF 2.2 3区 医学 Q1 OTORHINOLARYNGOLOGY Dysphagia Pub Date : 2024-06-01 Epub Date: 2023-09-20 DOI:10.1007/s00455-023-10617-7
Peter Bánovčin, Peter Lipták, Diana Vážanová, Jakub Hoferica, Miloš Tatár, Martin Ďuriček
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引用次数: 0

摘要

薄荷醇被认为通过影响食道蠕动和下食道括约肌(LES)功能而引发胃食管反流病(GERD)症状。我们评估了食管薄荷醇输注对健康志愿者和胃食管反流病患者食管运动和LES的影响。高分辨率测压(HRM)导管连接薄荷醇输注细管经鼻放置。方案包括基线记录,在食道输注薄荷醇(3mM,20min,8ml/min)前后进行16次水吞(5ml,10ml和15ml)和多次快速吞咽。我们评估了这种输注对食管蠕动的HRM参数(远端收缩积分、远端潜伏期、收缩前沿速度)和食管下括约肌(LES)屏障功能(综合舒张压和LES的吸气增强)的影响。同时,我们评估了薄荷醇输注过程中症状的质量和强度。在健康受试者中,食道输注薄荷醇对表征食道蠕动和LES压力的HRM测量没有明显影响(N = 13) 或GERD患者(N = 11) 。健康志愿者组远端收缩积分(5 ml)的大小也没有变化(735 ± 127对814 ± 117毫米汞柱,p = 0.5),GERD患者(295 ± 78对338 ± 96毫米汞柱,p = 0.99)。在健康志愿者中,薄荷醇没有改变LES的吸气增强(8.67 ± 1.09对7.69 ± 0.96毫米汞柱,p = 0.15),GERD患者也没有(8.8 ± 1.18对8.22 ± 0.91毫米汞柱,p = 0.43)。我们观察到,在输注薄荷醇后,除了10ml燕子的远端潜伏期外,任何HRM参数都没有显著差异。相比之下,薄荷醇输注在GERD患者中引起的不适感明显高于健康志愿者。我们的研究结果表明,无论是在健康志愿者中,还是在GERD中,薄荷醇对食管运动或LES功能都没有显著的时间影响。可以说,其他机制是薄荷醇相关烧心的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Esophageal Infusion of Menthol Does Not Affect Esophageal Motility in Patients with Gastroesophageal Reflux Disease.

Menthol is thought to trigger gastroesophageal reflux disease (GERD) symptoms by influencing esophageal peristalsis and lower esophageal sphincter (LES) function. We evaluated the effect of esophageal menthol infusion on esophageal motility and the LES in healthy volunteers and in patients with GERD. High resolution manometry (HRM) catheter with attached thin tube for menthol infusion was placed transnasally. Protocol which included baseline recording, 16 water swallows (5 ml, 10 ml, and 15 ml) and the multiple rapid swallows was performed before and after esophageal infusion of menthol (3 mM, 20 min, 8 ml/min). We evaluated the effect of this infusion on the HRM parameters of esophageal peristalsis (distal contractile integral, distal latency, contractile front velocity) and the lower esophageal sphincter (LES) barrier function (integrated relaxation pressure and the inspiratory augmentation of the LES). Simultaneously we evaluated the quality and intensity of the symptoms during the menthol infusion. Esophageal infusion of menthol did not appreciably affect HRM measurements characterizing esophageal peristalsis and LES pressure in healthy subjects (N = 13) or GERD patients (N = 11). The magnitude of the distal contractile integral (5 ml) was changed neither in the healthy volunteers' group, (735 ± 127 vs. 814 ± 117 mmHg, p = 0.5), nor in the GERD patients (295 ± 78 vs. 338 ± 96 mmHg, p = 0.99). In healthy volunteers menthol did not change the inspiratory augmentation of the LES (8.67 ± 1.09 vs. 7.69 ± 0.96 mmHg, p = 0.15) and neither did for GERD patients (8.8 ± 1.18 vs. 8.22 ± 0.91 mmHg, p = 0.43). We observed no significant difference in any HRM parameter following menthol infusion, except for distal latency in 10 ml swallows. By contrast, menthol infusion induced significantly more intense discomfort in GERD patient than in healthy volunteers. Our results suggest no significant temporal effect of menthol on the esophageal motility or LES function, neither in healthy volunteers, nor in GERD. Arguably, other mechanisms are responsible for menthol-related heartburn.

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来源期刊
Dysphagia
Dysphagia 医学-耳鼻喉科学
CiteScore
4.90
自引率
15.40%
发文量
149
审稿时长
6-12 weeks
期刊介绍: Dysphagia aims to serve as a voice for the benefit of the patient. The journal is devoted exclusively to swallowing and its disorders. The purpose of the journal is to provide a source of information to the flourishing dysphagia community. Over the past years, the field of dysphagia has grown rapidly, and the community of dysphagia researchers have galvanized with ambition to represent dysphagia patients. In addition to covering a myriad of disciplines in medicine and speech pathology, the following topics are also covered, but are not limited to: bio-engineering, deglutition, esophageal motility, immunology, and neuro-gastroenterology. The journal aims to foster a growing need for further dysphagia investigation, to disseminate knowledge through research, and to stimulate communication among interested professionals. The journal publishes original papers, technical and instrumental notes, letters to the editor, and review articles.
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