Old ways in new places? Experimenting with plants in the early plantation setting

ABSTRACT Plants and foodways have long been recognized for their importance to the construction of identity and culture in plantation settings. Yet despite this focus on plants and foodways in plantation archaeology, there is a need for more archaeological documentation of the types of plants and fields being cultivated in newly formed plantations in the New World. We combine historical documentation with an assemblage of recovered plant remains from the Lord Ashley site (38DR83a) to examine plant use during the formative years of a plantation economy. A renewed focus on experimental cropping in the New World plantation system at this site, along with one of the most well documented enslaved African populations before the 1690s in South Carolina, point to the influence of cross-cultural entanglements in building New World agricultural systems. The recovery of watermelon, an African cultivar, found alongside an assemblage of artifacts and other archaeobotanical remains associated with the enslaved Africans at the site, also point to the role of first-generation Africans in establishing New World foodway traditions.