改进的脂质皂化用于猪红细胞中脂肪酸的色谱定量-猪饲料脂肪补充有效性的重要脂质生物标志物,作为人类研究的大型动物模型

IF 1.4 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2023-06-13 DOI:10.22358/jafs/163632/2023
M. Czauderna, M. Karpińska, J. Woliński, K. Zaworski, M. Białek, S. Pierzynowski, Wiktoria Wojtak, K. Pierzynowska
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引用次数: 0

摘要

. 我们的研究目的是加强和评估一种改进的皂化方法,用于定量脂肪酸(FA),特别关注猪红细胞中容易过氧化的高不饱和长链多不饱和FA (LPUFA)。这些红细胞为人类提供了有价值的大型动物模型
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Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies
. The objectives of our study were to enhance and evaluate an improved saponification method for the quantification of fatty acids (FA), with a specific focus on highly-unsaturated long-chain polyunsaturated FA (LPUFA) that are easily peroxidised in pig erythrocytes. These erythrocytes serve as a valuable large animal model for human
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来源期刊
Journal of Animal and Feed Sciences
Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学
CiteScore
2.10
自引率
0.00%
发文量
42
审稿时长
3 months
期刊介绍: Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
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