M. Czauderna, M. Karpińska, J. Woliński, K. Zaworski, M. Białek, S. Pierzynowski, Wiktoria Wojtak, K. Pierzynowska
{"title":"改进的脂质皂化用于猪红细胞中脂肪酸的色谱定量-猪饲料脂肪补充有效性的重要脂质生物标志物,作为人类研究的大型动物模型","authors":"M. Czauderna, M. Karpińska, J. Woliński, K. Zaworski, M. Białek, S. Pierzynowski, Wiktoria Wojtak, K. Pierzynowska","doi":"10.22358/jafs/163632/2023","DOIUrl":null,"url":null,"abstract":". The objectives of our study were to enhance and evaluate an improved saponification method for the quantification of fatty acids (FA), with a specific focus on highly-unsaturated long-chain polyunsaturated FA (LPUFA) that are easily peroxidised in pig erythrocytes. These erythrocytes serve as a valuable large animal model for human","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":"1 1","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improved lipid saponification for chromatographic quantification\\nof fatty acids in porcine erythrocytes – an important lipidomic\\nbiomarker of the effectiveness of dietary fat supplementation\\nin pigs as a large animal model for human studies\",\"authors\":\"M. Czauderna, M. Karpińska, J. Woliński, K. Zaworski, M. Białek, S. Pierzynowski, Wiktoria Wojtak, K. Pierzynowska\",\"doi\":\"10.22358/jafs/163632/2023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\". The objectives of our study were to enhance and evaluate an improved saponification method for the quantification of fatty acids (FA), with a specific focus on highly-unsaturated long-chain polyunsaturated FA (LPUFA) that are easily peroxidised in pig erythrocytes. These erythrocytes serve as a valuable large animal model for human\",\"PeriodicalId\":14919,\"journal\":{\"name\":\"Journal of Animal and Feed Sciences\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-06-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal and Feed Sciences\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.22358/jafs/163632/2023\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/163632/2023","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Improved lipid saponification for chromatographic quantification
of fatty acids in porcine erythrocytes – an important lipidomic
biomarker of the effectiveness of dietary fat supplementation
in pigs as a large animal model for human studies
. The objectives of our study were to enhance and evaluate an improved saponification method for the quantification of fatty acids (FA), with a specific focus on highly-unsaturated long-chain polyunsaturated FA (LPUFA) that are easily peroxidised in pig erythrocytes. These erythrocytes serve as a valuable large animal model for human
期刊介绍:
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.