{"title":"制作彩色盘子","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0013","DOIUrl":null,"url":null,"abstract":"How do vegetables differ nutritionally?\n \nBotanically, vegetables are the edible parts of plants and, thus, technically include fruits (the seed-containing, mature ovary). Vegetables are mainly carbohydrates, including starch, nonstarch polysaccharides, and fibers with varying levels of vitamins C, K, E, B6,...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Creating a Colorful Plate\",\"authors\":\"P. Newby\",\"doi\":\"10.1093/wentk/9780190846640.003.0013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"How do vegetables differ nutritionally?\\n \\nBotanically, vegetables are the edible parts of plants and, thus, technically include fruits (the seed-containing, mature ovary). Vegetables are mainly carbohydrates, including starch, nonstarch polysaccharides, and fibers with varying levels of vitamins C, K, E, B6,...\",\"PeriodicalId\":75859,\"journal\":{\"name\":\"Food and nutrition\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1093/wentk/9780190846640.003.0013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/wentk/9780190846640.003.0013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
How do vegetables differ nutritionally?
Botanically, vegetables are the edible parts of plants and, thus, technically include fruits (the seed-containing, mature ovary). Vegetables are mainly carbohydrates, including starch, nonstarch polysaccharides, and fibers with varying levels of vitamins C, K, E, B6,...
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