{"title":"科技巨头的“贪婪胃口”,还是梦想被收购的企业家?规制与企业规模的相互渗透","authors":"Jacob Hellman","doi":"10.1080/09505431.2021.2000597","DOIUrl":null,"url":null,"abstract":"At a conference of technology entrepreneurs in 2015, a moderator introduced a panel of executives in charge of mergers and acquisitions (M&A) for Facebook, Google, Twitter, and Yahoo. ‘We put it on the Eventbrite invitation: “What one question do you want answered?,”’ he announced. ‘By far, the audience’s most common response was “how do we get on your radar?”’ (Foundersuite, 2015). This event was not atypical; law firms who conduct and profit from corporate acquisitions host such panels regularly, and they archive them on YouTube for consumption by hopeful entrepreneurs everywhere. They indicate that dominant technology firms have become so not by internal expansion alone, but also by acquiring other firms. Between 2015 and 2020, Amazon made 42 acquisitions; Apple 33; Facebook 21; Google (Alphabet) 48; and Microsoft 53 (Motta and Peitz, 2020, citing multiple sources). These Big Tech companies, colloquially referenced as GAFAM, and their acquisitions, have come under public and regulatory scrutiny for their anti-competitive effects. What is rarely recognized is that Big Tech’s tendency to acquire startups and absorb their intellectual property, workers, and user base owes not only to its own ‘voracious appetite,’ as both the popular press and scholars describe it (Tiku, 2017; Glick et al., 2021). This tendency is also driven by the supply side, as it were, in that many founders of technology startups – and their investors – want to get acquired. This paper problematizes a popular but increasingly anachronistic view of competition which holds that entrepreneurs invent new products to win market share from incumbents. In the contemporary technology sector, this idealized process is often short-circuited; it is now common for startups to develop products which deliberately aim to compliment or enhance the offerings of established companies. The goal of many startups is not to compete with, but to get incorporated into, Big Tech. This current reality","PeriodicalId":47064,"journal":{"name":"Science As Culture","volume":"31 1","pages":"149 - 161"},"PeriodicalIF":2.5000,"publicationDate":"2021-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Big Tech’s ‘Voracious Appetite,’ or Entrepreneurs Who Dream of Acquisition? Regulation and the Interpenetration of Corporate Scales\",\"authors\":\"Jacob Hellman\",\"doi\":\"10.1080/09505431.2021.2000597\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"At a conference of technology entrepreneurs in 2015, a moderator introduced a panel of executives in charge of mergers and acquisitions (M&A) for Facebook, Google, Twitter, and Yahoo. ‘We put it on the Eventbrite invitation: “What one question do you want answered?,”’ he announced. ‘By far, the audience’s most common response was “how do we get on your radar?”’ (Foundersuite, 2015). This event was not atypical; law firms who conduct and profit from corporate acquisitions host such panels regularly, and they archive them on YouTube for consumption by hopeful entrepreneurs everywhere. They indicate that dominant technology firms have become so not by internal expansion alone, but also by acquiring other firms. Between 2015 and 2020, Amazon made 42 acquisitions; Apple 33; Facebook 21; Google (Alphabet) 48; and Microsoft 53 (Motta and Peitz, 2020, citing multiple sources). These Big Tech companies, colloquially referenced as GAFAM, and their acquisitions, have come under public and regulatory scrutiny for their anti-competitive effects. What is rarely recognized is that Big Tech’s tendency to acquire startups and absorb their intellectual property, workers, and user base owes not only to its own ‘voracious appetite,’ as both the popular press and scholars describe it (Tiku, 2017; Glick et al., 2021). This tendency is also driven by the supply side, as it were, in that many founders of technology startups – and their investors – want to get acquired. This paper problematizes a popular but increasingly anachronistic view of competition which holds that entrepreneurs invent new products to win market share from incumbents. In the contemporary technology sector, this idealized process is often short-circuited; it is now common for startups to develop products which deliberately aim to compliment or enhance the offerings of established companies. The goal of many startups is not to compete with, but to get incorporated into, Big Tech. 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Big Tech’s ‘Voracious Appetite,’ or Entrepreneurs Who Dream of Acquisition? Regulation and the Interpenetration of Corporate Scales
At a conference of technology entrepreneurs in 2015, a moderator introduced a panel of executives in charge of mergers and acquisitions (M&A) for Facebook, Google, Twitter, and Yahoo. ‘We put it on the Eventbrite invitation: “What one question do you want answered?,”’ he announced. ‘By far, the audience’s most common response was “how do we get on your radar?”’ (Foundersuite, 2015). This event was not atypical; law firms who conduct and profit from corporate acquisitions host such panels regularly, and they archive them on YouTube for consumption by hopeful entrepreneurs everywhere. They indicate that dominant technology firms have become so not by internal expansion alone, but also by acquiring other firms. Between 2015 and 2020, Amazon made 42 acquisitions; Apple 33; Facebook 21; Google (Alphabet) 48; and Microsoft 53 (Motta and Peitz, 2020, citing multiple sources). These Big Tech companies, colloquially referenced as GAFAM, and their acquisitions, have come under public and regulatory scrutiny for their anti-competitive effects. What is rarely recognized is that Big Tech’s tendency to acquire startups and absorb their intellectual property, workers, and user base owes not only to its own ‘voracious appetite,’ as both the popular press and scholars describe it (Tiku, 2017; Glick et al., 2021). This tendency is also driven by the supply side, as it were, in that many founders of technology startups – and their investors – want to get acquired. This paper problematizes a popular but increasingly anachronistic view of competition which holds that entrepreneurs invent new products to win market share from incumbents. In the contemporary technology sector, this idealized process is often short-circuited; it is now common for startups to develop products which deliberately aim to compliment or enhance the offerings of established companies. The goal of many startups is not to compete with, but to get incorporated into, Big Tech. This current reality
期刊介绍:
Our culture is a scientific one, defining what is natural and what is rational. Its values can be seen in what are sought out as facts and made as artefacts, what are designed as processes and products, and what are forged as weapons and filmed as wonders. In our daily experience, power is exercised through expertise, e.g. in science, technology and medicine. Science as Culture explores how all these shape the values which contend for influence over the wider society. Science mediates our cultural experience. It increasingly defines what it is to be a person, through genetics, medicine and information technology. Its values get embodied and naturalized in concepts, techniques, research priorities, gadgets and advertising. Many films, artworks and novels express popular concerns about these developments. In a society where icons of progress are drawn from science, technology and medicine, they are either celebrated or demonised. Often their progress is feared as ’unnatural’, while their critics are labelled ’irrational’. Public concerns are rebuffed by ostensibly value-neutral experts and positivist polemics. Yet the culture of science is open to study like any other culture. Cultural studies analyses the role of expertise throughout society. Many journals address the history, philosophy and social studies of science, its popularisation, and the public understanding of society.