基于机器视觉和人工神经网络的品豆在线评分系统的开发与评价

Q4 Agricultural and Biological Sciences International Journal of Postharvest Technology and Innovation Pub Date : 2020-07-27 DOI:10.1504/ijpti.2020.10030795
M. Omid, Aghil Salehi, Mahdi Rashvand, M. Firouz
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引用次数: 1

摘要

豆制品杂质定性评价智能系统的设计是制作豆分选机最重要的步骤。在这项研究中,通过结合图像处理和人工神经网络(ANNs),设计和开发了一个实时的品豆分拣系统(从红、白、受损的豆和石头中分拣)。从豆子的统计特征中总共选择了六个参数,用于将品豆与其他豆子和石头进行分类。训练了几个神经网络分类器,每个分类器在隐藏层中具有不同数量的神经元,以确定最佳结构。神经网络分类器的最优拓扑结构为6-12-8-2。在第一步中,对离线系统进行了评估。品托豆、白豆、红豆和受损豆及结石的正确分类率分别为86.27%、100%、100%、54.9%和65.3%。离线法的平均准确率为81.2%。相应的MSE分别计算为0.05、0.059、0.013、0.099和0.096。结果表明,所设计的系统与人工神经网络技术相结合,在品豆分级中具有可接受的效率。
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Development and evaluation of an online grading system for pinto beans using machine vision and artificial neural network
The design of an intelligent system for qualitative evaluation of beans product impurities is the most important step necessary to make a bean sorting machine. In this research, a real-time system of pinto beans sorting (from red, white, and damaged beans, and stones) was designed and developed by combining image processing and artificial neural networks (ANNs). In total, six parameters were selected from the statistical characteristics of beans for classification of pinto beans from other beans and stones. Several ANN classifiers each with different number of neurons in the hidden layer were trained to determine the optimal structure. Optimal topology of ANN classifier was 6-12-8-2. In the first step the offline system was evaluated. The correct classification rate for pinto, white, red, and damaged beans and stones were 86.27, 100, 100, 54.9 and 65.3%, respectively. The average accuracy of offline method was 81.2%. The corresponding MSE were calculated as 0.05, 0.059, 0.013, 0.099 and 0.096, respectively. The accuracy of the online sorting system for pinto bean from others was 97.87%. The results showed that the designed system combined with ANN technique had acceptable efficiency in pinto been grading.
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来源期刊
International Journal of Postharvest Technology and Innovation
International Journal of Postharvest Technology and Innovation Agricultural and Biological Sciences-Food Science
CiteScore
1.00
自引率
0.00%
发文量
21
期刊介绍: Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving birth to the radically different agrifood industries and communities of tomorrow. There is mounting evidence that investments in postharvest research and infrastructure yield high rates of return that are comparable and often higher than investments in on-farm production alone.
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