过度训练对国家女子摔跤运动员血清瘦素水平的影响

F. Yamaner
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引用次数: 1

摘要

目的:为了在摔跤比赛中取得成功,摔跤比赛期间的体重控制和减肥是非常重要的。众所周知,瘦素水平在控制体重方面起着重要作用。因此,本研究的目的是研究在比赛期间大幅减肥对女子摔跤运动员血清瘦素水平的影响。材料和方法:本研究自愿招募土耳其国家摔跤队参加2015年欧洲锦标赛训练的25名女子摔跤运动员和26名久坐不动的女子摔跤运动员。在2015年欧洲锦标赛训练营21天前后,测量了实验组摔跤运动员和对照组久坐女性在禁食过夜后的血清瘦素水平。后果实验组在训练营前后,体重、体重指数(BMI)、葡萄糖、胰岛素、胆固醇、甘油三酯、LD、VLDL和瘦素参数的下降方向和HDL参数的增加方向存在统计学显著差异(p<0.05)。对照组和女性摔跤运动员的瘦素水平存在统计学上的显著差异(p<0.05)。摔跤运动员在训练营前后的瘦素水平也有统计学上的显著差异(p<0.05)。结论因此,研究中获得的数据表明,露营期间的高强度摔跤训练可以减轻体重,降低瘦素水平。
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The effect of overtraining on serum leptin levels in women national wrestlers
Purpose: Weight control and weight loss during the periods of wrestling competitions are attached great importance -in order to be successful in wrestling. Leptin hormone level is known to play an important role in the control of body weight. For this reason, the purpose of this study was to investigate the effect of substantial weight loss on serum leptin levels of women wrestlers during competition periods. Material and Methods: Twenty-five women wrestlers who trained for 2015 European Championship from Turkish National Wrestling Team and 26 sedentary women were recruited voluntarily for this study. Serum leptin levels of wrestlers in the experimental group and sedentary women in the control group were measured after overnight fasting before and after 21 days training camp of 2015 European Championship. Results. Statistically significant difference was found in the direction of decrease in body weight, body mass index (BMI), glucose, insulin, cholesterol, triglyceride, LD, VLDL and leptin parameters and increase in HDL parameters before and after training camp in the experimental group ( p < .05 ). There was a statistically significant difference in leptin levels between the control group and women wrestlers ( p < .05 ). There was also a statistically significant difference in leptin levels of wrestlers before and after training camp ( p < .05 ). Conclusion. As a result, the data obtained in the study indicate that intense wrestling trainings in camping period brought about weight loss and decreased leptin levels.
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