{"title":"几种膳食纤维的吸附性能","authors":"A. Ocieczek, H. Makała","doi":"10.31545/AAGR/110097","DOIUrl":null,"url":null,"abstract":"holding capacities. This was proven on the basis of the evaluation of the adsorption properties and the differences in the surface microstructure of the preparations under examination. Not only the components present in the complex fraction of fibres, but also their physical state are of the utmost importance. K e y w o r d s: fibre preparations, water-binding, water-holding capacities, adsorption properties","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"SORPTION PROPERTIES OF SELECTED DIETARY FIBERS\",\"authors\":\"A. Ocieczek, H. Makała\",\"doi\":\"10.31545/AAGR/110097\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"holding capacities. This was proven on the basis of the evaluation of the adsorption properties and the differences in the surface microstructure of the preparations under examination. Not only the components present in the complex fraction of fibres, but also their physical state are of the utmost importance. K e y w o r d s: fibre preparations, water-binding, water-holding capacities, adsorption properties\",\"PeriodicalId\":33791,\"journal\":{\"name\":\"Acta Agrophysica\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agrophysica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31545/AAGR/110097\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agrophysica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31545/AAGR/110097","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
持有能力。这是在评估吸附性能和所检查制剂表面微观结构差异的基础上得到证实的。不仅存在于纤维复杂部分中的成分，而且它们的物理状态都至关重要。K e y w o r d s：纤维制备、水结合、持水能力、吸附性能
holding capacities. This was proven on the basis of the evaluation of the adsorption properties and the differences in the surface microstructure of the preparations under examination. Not only the components present in the complex fraction of fibres, but also their physical state are of the utmost importance. K e y w o r d s: fibre preparations, water-binding, water-holding capacities, adsorption properties
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