在社交媒体上视觉传达品牌遗产:Instagram上的香槟

IF 5.2 2区 管理学 Q1 BUSINESS Journal of Product and Brand Management Pub Date : 2021-09-17 DOI:10.1108/jpbm-01-2021-3334
Joshua Butcher, F. Pecot
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引用次数: 8

摘要

目的本文旨在探讨品牌传承的抽象营销概念是如何通过社交媒体上的视觉元素来运作的。设计/方法论/方法混合方法结合了对营销专家的采访、与专业学者的焦点小组、对Instagram图片的开放编码以及对八个香槟品牌的800张图片的系统编码(公司生成的内容)。发现该研究确定了20个品牌遗产代码(例如,具有同质含义的品牌遗产视觉线索分组)。这些代码结合在三个不同的因素中(品牌符号、产品遗产和消费仪式),区分品牌。研究局限性/含义本文描述了品牌遗产在实践中的样子。这种对品牌遗产的视觉操作是基于单一类别的,这是进一步研究可以解决的局限性。研究结果也有助于视觉品牌识别的研究,并为产品品牌层面的品牌遗产管理提供实用的见解。创意/价值本文弥合了品牌遗产作为一种资源的战略管理与具体向消费者提供的方式之间的差距。
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Visually communicating brand heritage on social media: champagne on Instagram
Purpose This paper aims to investigate how the abstract marketing concept of brand heritage is operationalized through visual elements on social media. Design/methodology/approach A mixed-methods approach combines interviews with marketing experts, a focus group with specialized academics, an open coding of Instagram images and the systematic coding of 800 images of eight champagne brands (company-generated content). Findings The study identifies 20 brand heritage codes (e.g. groupings of brand heritage visual cues with homogenous meanings). These codes are combined in three different factors (brand symbols, product legacy and consumption rituals) that discriminate between brands. Research limitations/implications The paper offers a description of what brand heritage looks like in practice. This visual operationalization of brand heritage is based on a single category, a limitation that further research can address. The results also contribute to research on visual brand identity and provide practical insights for the management of brand heritage at the product brand level. Originality/value This paper bridges the gap between the strategic management of brand heritage as a resource and the way it is concretely made available to the consumers.
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来源期刊
CiteScore
10.90
自引率
19.60%
发文量
59
期刊介绍: Branding has evolved and organizations are facing a lot of new challenges when managing their brand reputations, an activity that has become strategic and interdisciplinary. The Journal of Product and Brand Management (JPBM) advances the theoretical and managerial knowledge of products and brands. Manuscripts may either report results based on rigorously analysed qualitative/quantitative data or be purely conceptual. All manuscripts must offer significant research findings and insights and offer meaningful implications for the real world. This journal is proudly international and inter-disciplinary. We publish manuscripts which compare international markets and encourage submissions approaching branding and product management from any discipline. We focus on all aspects of branding and product management from development to dilution. This includes areas as broad as person, place or political brands.
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