{"title":"浓缩乳清发酵对电加工过程中有机酸生产的影响","authors":"I. I. Vutkareva","doi":"10.3103/S106837552303016X","DOIUrl":null,"url":null,"abstract":"<div><div><h3>\n <b>Abstract</b>—</h3><p>The issue of processing secondary resources of the dairy industry, whey, which is produced in large volumes during the production of cottage cheese and cheese, has been studied. The results of studying the process of organic compound extraction during fractionation of whey by vacuum distillation are presented. It was found that it is advisable to process concentrated whey. Processing whey by fractionated vacuum distillation allows for the separation of organic acids of the required purity and necessary concentration. The direction of profitable processing of whey that combines the concentration of whey by fractionated distillation and subsequent electroprocessing is considered. This process allows for the separation of organic substances from whey and further concentration of the resulting products towards the formation of separate organic compounds.</p></div></div>","PeriodicalId":49315,"journal":{"name":"Surface Engineering and Applied Electrochemistry","volume":"59 3","pages":"337 - 341"},"PeriodicalIF":1.1000,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Fermentation of Concentrated Whey on the Production of Organic Acids during Electroprocessing\",\"authors\":\"I. I. Vutkareva\",\"doi\":\"10.3103/S106837552303016X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><h3>\\n <b>Abstract</b>—</h3><p>The issue of processing secondary resources of the dairy industry, whey, which is produced in large volumes during the production of cottage cheese and cheese, has been studied. The results of studying the process of organic compound extraction during fractionation of whey by vacuum distillation are presented. It was found that it is advisable to process concentrated whey. Processing whey by fractionated vacuum distillation allows for the separation of organic acids of the required purity and necessary concentration. The direction of profitable processing of whey that combines the concentration of whey by fractionated distillation and subsequent electroprocessing is considered. This process allows for the separation of organic substances from whey and further concentration of the resulting products towards the formation of separate organic compounds.</p></div></div>\",\"PeriodicalId\":49315,\"journal\":{\"name\":\"Surface Engineering and Applied Electrochemistry\",\"volume\":\"59 3\",\"pages\":\"337 - 341\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2023-07-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Surface Engineering and Applied Electrochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://link.springer.com/article/10.3103/S106837552303016X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ELECTROCHEMISTRY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Surface Engineering and Applied Electrochemistry","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.3103/S106837552303016X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ELECTROCHEMISTRY","Score":null,"Total":0}
Effect of Fermentation of Concentrated Whey on the Production of Organic Acids during Electroprocessing
Abstract—
The issue of processing secondary resources of the dairy industry, whey, which is produced in large volumes during the production of cottage cheese and cheese, has been studied. The results of studying the process of organic compound extraction during fractionation of whey by vacuum distillation are presented. It was found that it is advisable to process concentrated whey. Processing whey by fractionated vacuum distillation allows for the separation of organic acids of the required purity and necessary concentration. The direction of profitable processing of whey that combines the concentration of whey by fractionated distillation and subsequent electroprocessing is considered. This process allows for the separation of organic substances from whey and further concentration of the resulting products towards the formation of separate organic compounds.
期刊介绍：
Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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