精酿啤酒厂的环保主动性:一个高层的视角

Erol Sozen, I. Rahman, M. O'Neill
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引用次数: 3

摘要

本研究以上层梯队理论为中心,探讨美国精酿啤酒厂业主的绿色消费价值观、环境态度和环境主动性之间的相互作用。此外,还评估了商业挑战对环境态度对环境主动性的影响的调节作用。设计/方法/方法一份在线调查问卷通过酿酒商协会酿酒论坛博客分发给方便的美国精酿酿酒商样本。我们共收到237份有效答复。我们使用结构方程模型来检验研究模型中关键结构之间的假设关系:环境价值、环境参与、环境可持续性实践和商业挑战。结果表明:绿色消费价值观对环境态度和环境主动性有显著的正向影响。研究结果还证实了环境态度对环境主动性的显著正向影响。此外,商业挑战调节了啤酒厂业主环境态度与环境主动性之间的关系,商业挑战程度越高,环境态度与环境主动性之间的关系越弱。创意/价值人们普遍认为,高层管理人员对环境保护主义的个人信念是其公司环境管理政策的一个促成因素。然而,很少有经验证据证明这些价值观在实际意义上的影响。为了弥补研究中的这一不足,本研究旨在分析啤酒厂业主的环境观与其啤酒厂可持续发展实践之间的关系,将前者视为影响和激励后者走向的关键心理特征。
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Craft breweries’ environmental proactivity: an upper echelons perspective
Purpose Centered on upper echelons theory, this study aims to examine the interplay of US craft brewery owners’ green consumption values, environmental attitudes and environmental proactivity of their craft breweries. In addition, the moderating role of business challenges on the effect of environmental attitudes on environmental proactivity is assessed. Design/methodology/approach An online questionnaire was distributed to a convenience sample of US craft brewers through the Brewers Association Brew Forum Blog. A total of 237 valid responses were received. Structural equation modeling was used for testing hypothetical relationships among key constructs in the proposed research model: environmental values, environmental involvement, environmental sustainability practices and business challenges. Findings The results showed that green consumption values positively and significantly influenced environmental attitudes and environmental proactivity. Findings also confirmed the significant positive influence of environmental attitude on environmental proactivity. Furthermore, business challenges moderated the relationship between owners’ environmental attitudes and environmental proactivity of the breweries such that the higher the extent of business challenges weaker is the relationship between environmental attitudes and environmental proactivity. Originality/value It is accepted that upper management’s individual beliefs surrounding environmentalism are a contributing factor to the environmental management policy of their company. However, there is very little empirical evidence to demonstrate the impact that these values have in a tangible sense. To satisfy this deficit in the research, the study aims to analyze the relationship between the brewery owners’ environmental outlook and the sustainability practices of their brewery, regarding the former as a key psychological characteristic, which influences and motivates the direction of the latter.
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来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
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