胭脂鱼淀粉、甘油和柠檬酸制备生物可降解膜的物性分析

Eksergi Pub Date : 2022-11-14 DOI:10.31315/e.v19i3.6123
Alit Istiani, Yusmardhany Yusuf, F. Irfandy, Mitha Puspitasari
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引用次数: 0

摘要

可生物降解薄膜是一种减少使用不能被自然分解的塑料的尝试。本研究以竹淀粉为原料,采用浇铸法制备生物可降解薄膜。添加甘油和柠檬酸作为增塑剂和交联剂。研究结果表明,该生物降解膜具有清晰的白色;淀粉含量越多,颜色越不透明。拉伸强度试验结果还表明,淀粉用量越多,生物降解膜的拉伸强度越大,但断裂伸长率降低,或其特性弹性降低。相反,添加柠檬酸表明,由于淀粉中的糖苷键的水解,拉伸强度降低。
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Physical Property Analysis of Biodegradable Film Made from Garut Starch, Glycerol, and Citric Acid
: The biodegradable film is an attempt to reduce the use of plastics that cannot be decomposed by nature. This study described biodegradable films produced from arrowroot starch using the casting method. As a plasticizer and crosslinker, glycerol and citric acid are added. The investigation results indicate that the biodegradable film has a clear white color; the greater the amount of starch, the more opaque the color. The tensile strength test results also indicate that the biodegradable film’s tensile strength will be greater the more starch is used, but its percent elongation at break will decrease, or its characteristics will become less elastic. In contrast, adding citric acid demonstrates that the tensile strength decreases due to the hydrolysis of glycosidic linkages in starch.
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