IDENTIFICATION AND CHARACTERIZATION OF CASSAVA MUTANT GENOTYPES WITH HIGH LEAF MINERAL CONTENT AT THE MV10 GENERATION

Cassava leaves’ consumption as vegetables are common in several Asian countries. They contain various nutrients, such as, anthocyanins, carotene, minerals, and vitamins. New varieties with high mineral contents in leaves need development to increase the leaves’ quality as vegetables. This study aimed to identify and characterize cassava genotypes of the MV10 generation resulting from gammaray- induced mutations based on the leaves' morphology, growth characteristics, and mineral contents, using two cultivars and 10 cassava genotypes. All genotypes planted in a randomized complete block design had three replications. The leaf's morphology and mineral contents underwent scrutiny on the third to fifth leaf below the apical shoot. The mineral content analysis used the Atomic Absorption Spectrophotometry method. Data analysis comprised the ANOVA test and descriptive analysis. This study revealed petiole length, leaf lobe length, and leaf lobe width were significantly different between genotypes at four months after planting (MAP). However, no meaningful difference showed for the plant height, stem diameter, and number of leaves among genotypes. In general, the leaf morphology consisted of purplish green apical leaves with present pubescence; the shape of the central leaflet is lanceolate; the petiole color is reddish to greenish; leaves are dark green with five to seven leaf lobes; leaf veins are reddish-green; smooth lobe margins; and horizontal petiole orientation. The genotypes affect mineral contents, as the genotype with the highest Mg contents was G6-2-15-5-3, and the one with the highest Zn contents was G2D1-422. Fe contents showed more variations between genotypes, and no genotype showed consistently high Fe contents. This research produced promising genotypes for Mg or Zn contents in leaves for future cassava varieties for vegetable production.