在地中海饮食中作为潜在生物活性化合物来源的刺梨品种

IF 0.7 Q4 NUTRITION & DIETETICS Mediterranean Journal of Nutrition and Metabolism Pub Date : 2022-11-29 DOI:10.3233/mnm-220102
Yasmany Armas Díaz, Michele Machì, Alessia Salinari, Cristina Mazas Pérez-Oleaga, Nohora Milena Martínez López, Mercedes Briones Urbano, Danila Cianciosi
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引用次数: 3

摘要

仙人掌因其在治疗多种疾病和病症方面的作用而被用于传统民间医学。刺梨果实是次生代谢产物(即β赖氨酸、黄酮类化合物和抗坏血酸)的良好来源,对许多常见的人类疾病具有促进健康的作用,包括糖尿病、高血压、高胆固醇血症、风湿性疼痛、胃黏膜疾病和哮喘。此外,刺梨是开发低成本功能性食品的潜在候选者,因为它们生长在世界干旱地区,对水的需求很低。本文综述了仙人掌果实中的主要生物活性化合物,并介绍了仙人掌果实的体外和一些临床研究及其与某些慢性疾病的关系。尽管人们已经做了很多努力来研究这种水果与人类健康之间的关系,但对仙人掌的更多研究可以帮助更好地了解其药理作用机制,为解释其传统用途提供明确的科学证据,并确定其在其他疾病中的治疗潜力。
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Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet
Cactus has been used in traditional folk medicine because of its role in treating a number of diseases and conditions. Prickly pear fruit is an excellent source of secondary metabolites (i.e., betalains, flavonoids, and ascorbic acid) with health-promoting properties against many common human diseases, including diabetes, hypertension, hypercholesterolemia, rheumatic pain, gastric mucosa diseases and asthma. In addition, prickly pears are potential candidates for the development of low-cost functional foods because they grow with low water requirements in arid regions of the world. This review describes the main bioactive compounds found in this fruit and shows the in vitro and some clinical studies about the fruit of most important cactus (Opuntia ficus-indica) and its relationship with some chronic diseases. Even though a lot of effort have been done to study the relationship between this fruit and the human health, more studies on Opuntia ficus-indica could help better understand its pharmacological mechanism of action to provide clear scientific evidence to explain its traditional uses, and to identify its therapeutic potential in other diseases.
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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