胶原/ß-TCP/姜提取物支架负载间充质干细胞在大鼠动物模型中骨形成潜力的评价:体视学研究

IF 0.8 Q4 DENTISTRY, ORAL SURGERY & MEDICINE Journal of Maxillofacial & Oral Surgery Pub Date : 2024-10-01 Epub Date: 2022-12-23 DOI:10.1007/s12663-022-01829-9
Nader Tanideh, Afsoon Bordbar, Hossein Bordbar, Mohammad Saleh Khaghaninejad, Sajad Daneshi, Shima Torabi Ardekani, Aida Iraji, Shahrokh Zare, Zahra Khodabandeh, Najmeh Sarafraz, Romina Tanideh, Moein Zarei, Cambyz Irajie
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引用次数: 0

摘要

组织工程为恢复受损组织和器官的功能开辟了新天地。本文评估了干细胞负载的胶原蛋白/磷酸三钙/生姜水醇提取物(COL-ß-TCP-GIN)三维(3D)支架的骨再生潜力。使用冷冻干燥机制造了不同成分比例的支架,以获得最佳成分。使用扫描电子显微镜、傅立叶变换红外光谱仪、拉伸试验机和细胞毒性试验对支架的化学、物理和生物特性进行了评估。两个月后,用负载滑膜间充质干细胞(SM-MSCs)的下颌骨缺损大鼠动物模型评估了最佳支架的骨修复潜力。结果表明,ß-TCP成分达到30%就能提高冻干支架的拉伸强度。相比之下,5%的GIN被认为是足以与支架结合的成分。支架的形态显示出适合细胞增殖和迁移的孔隙率。体外细胞毒性结果表明,GIN 提高了细胞的存活率,最长可达 7 天。在体内骨再生研究方面,组织病理学和立体学评估显示,与不含细胞的 COL/β-TCP/GIN 组和假组相比,含有 SM-MSCs 的 COL/β-TCP/GIN 支架组的下颌骨形成明显增加。这些结果表明,含有SM-MSCs的COL/β-TCP/GIN支架能有效诱导骨形成,这种复合材料可应用于牙科和整形外科:在线版本包含补充材料,可查阅 10.1007/s12663-022-01829-9。
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Evaluation of the Bone Formation Potential of Collagen/ß-TCP/Ginger Extract Scaffold Loaded with Mesenchymal Stem Cells in Rat Animal model: A Stereological Study.

Tissue engineering offers a new horizon for restoring the function of damaged tissues and organs. Here, bone regeneration potential of three-dimensional (3D) scaffold made of collagen/beta-tricalcium phosphate/ginger hydroalcoholic extract (COL-ß-TCP-GIN) loaded with stem cells was evaluated. The scaffolds with different component ratios were fabricated using a freeze dryer to obtain the optimum composition. The scaffolds' chemical, physical, and biological characteristics were evaluated using scanning electron microscope, fourier transform infrared spectroscopy, tensile testing machine, and cytotoxicity assay. The optimum scaffold's bone repairing potential was assessed with loaded synovial membrane mesenchymal stem cells (SM-MSCs) in mandibular bone defect of a rat animal model after two months. The ß-TCP component up to 30% could increase the tensile strength of the freeze-dried scaffold. In comparison, the GIN up to 5% was selected as a sufficient amount to be incorporated with the scaffolds. The morphology of scaffolds showed a suitable porosity for cells to proliferate and migrate. In vitro cytotoxicity results showed that GIN increased the cell viability up to 7 days. Regarding in vivo bone regeneration study, histopathology and stereology assessments showed the mandibular bone formation in COL/β-TCP/GIN scaffolds with SM-MSCs group significantly increased compared to COL/β-TCP/GIN without cells and sham groups. These results demonstrated the effectiveness of COL/β-TCP/GIN scaffold with SM-MSCs to induce bone formation, and this composite can be applied in dental and reconstructive surgery.

Supplementary information: The online version contains supplementary material available at 10.1007/s12663-022-01829-9.

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来源期刊
Journal of Maxillofacial & Oral Surgery
Journal of Maxillofacial & Oral Surgery DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
1.90
自引率
0.00%
发文量
138
期刊介绍: This journal offers comprehensive coverage of new techniques, important developments and innovative ideas in Oral and Maxillofacial Surgery. Practice-applicable articles help develop the methods used to handle dentoalveolar surgery, facial injuries and deformities, TMJ disorders, oral cancer, jaw reconstruction, anesthesia and analgesia. The journal also includes specifics on new instruments, diagnostic equipment’s and modern therapeutic drugs and devices. Journal of Oral and Maxillofacial Surgery is recommended for first or priority subscription by the Dental Section of the Medical Library Association. Specific topics covered recently have included: ? distraction osteogenesis ? synthetic bone substitutes ? fibroblast growth factors ? fetal wound healing ? skull base surgery ? computer-assisted surgery ? vascularized bone grafts Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.
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