{"title":"自发乳化法痕量分析预处理方法的发展","authors":"M. Fukuyama, A. Hibara","doi":"10.2116/bunsekikagaku.71.391","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9521,"journal":{"name":"Bunseki Kagaku","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2022-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of the Pretreatment Method for Trace Analysis by Using Spontaneous Emulsification\",\"authors\":\"M. Fukuyama, A. Hibara\",\"doi\":\"10.2116/bunsekikagaku.71.391\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9521,\"journal\":{\"name\":\"Bunseki Kagaku\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2022-08-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bunseki Kagaku\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.2116/bunsekikagaku.71.391\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bunseki Kagaku","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.2116/bunsekikagaku.71.391","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
期刊介绍:
Bunsekikagaku is a journal written in Japanese and is published monthly by The Japan Society for Analytical Chemistry. The journal publishes papers on all aspects of the theory and practice of analytical sciences, including fundamental and applied, inorganic and organic, wet chemical and instrumental methods.