基于稀疏结构主成分分析和高斯混合模型的分形特征水稻分类

S. Mavaddati, S. Mavaddati
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引用次数: 0

摘要

在与现代农业相关的科学领域中,开发一个自动分类稻米类型的系统是一个有趣的研究领域。近年来,人们采用了不同的技术来识别各种农产品的类型。此外,在分类过程中,使用不同的基于颜色和基于纹理的特征来产生期望的结果。本文提出了一种通过从大量样本中提取特征来检测不同水稻类型的分类算法。该算法中的特征空间包括从小波包变换分析中提取的系数的基于分形的特征。该特征向量与其他基于纹理的特征相结合,并用于使用高斯混合模型分类器学习与每种水稻类型相关的模型。此外,还应用了稀疏结构的主成分分析算法来降低特征向量的维数,并以较少的计算时间获得精确的分类率。在这种情况下,将所提出的分类器的结果与从其他提出的分类过程中获得的结果进行比较。仿真结果以及有意义的统计测试表明,所提出的基于组合特征的算法能够以99%以上的准确率准确检测出稻米的类型。此外,所提出的算法可以以99.75%的平均准确率检测与其他稻米不同组合百分比的稻米品质。
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Rice Classification with Fractal-based Features based on Sparse Structured Principal Component Analysis and Gaussian Mixture Model
Development of an automatic system to classify the type of rice grains is an interesting research area in the scientific fields associated with modern agriculture. In recent years, different techniques are employed to identify the types of various agricultural products. Also, different color-based and texture-based features are used to yield the desired results in the classification procedure. This paper proposes a classification algorithm to detect different rice types by extracting features from the bulk samples. The feature space in this algorithm includes the fractal-based features of the extracted coefficients from the wavelet packet transform analysis. This feature vector is combined with other texture-based features and used to learn a model related to each rice type using the Gaussian mixture model classifier. Also, a sparse structured principal component analysis algorithm is applied to reduce the dimension of the feature vector and lead to the precise classification rate with less computational time. The results of the proposed classifier are compared with the results obtained from the other presented classification procedures in this context. The simulation results, along with a meaningful statistical test, show that the proposed algorithm based on the combinational features is able to detect precisely the type of rice grains with more than 99% accuracy. Also, the proposed algorithm can detect the rice quality for different percentages of combination with other rice grains with 99.75% average accuracy.
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