冷藏肉末细菌种群的季节变化及不同精油对延长保质期的作用

{"title":"冷藏肉末细菌种群的季节变化及不同精油对延长保质期的作用","authors":"M. Hamada, A. Soliman, H. El-Hendawy","doi":"10.21608/ejbo.2022.140332.2003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":45102,"journal":{"name":"Egyptian Journal of Botany","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Seasonal Variations of Bacterial Populations in Refrigerated Minced Meat and The Role of Different Essential Oils in Extending Shelf life\",\"authors\":\"M. Hamada, A. Soliman, H. El-Hendawy\",\"doi\":\"10.21608/ejbo.2022.140332.2003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":45102,\"journal\":{\"name\":\"Egyptian Journal of Botany\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2022-09-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Journal of Botany\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejbo.2022.140332.2003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejbo.2022.140332.2003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}