啤酒糟生产生物质和生物氢的参数开发

A. Toleugazykyzy, D. Tlevlessova, A. Samadun, R. Bekbayeva
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引用次数: 0

摘要

研究了啤酒糟暗发酵提高产氢率的预处理条件。对所有不同原料浓度的样品进行测试:用浓度为1.5%的硫酸处理,在121℃下高压灭菌,通过过滤纯化杂质,离心并将培养基的pH值校准为7.5单位。选择酸水解是由于这种类型的预处理是最适合该技术的进一步商业化。此外,预处理执行抑制产甲烷菌和为产氢细菌的生命创造条件的任务。实验在中温条件下(37℃)使用野生型和多突变型大肠杆菌进行。当啤酒谷物浓度为4%时,在原始底物中存在浓度为1.5%的硫酸时,糖产量最高。实验结果表明,啤酒谷物是一种有价值的产品,可以作为微生物生产生物氢的碳和能源来源,也可以用于生产进一步生产增值产品的生物质。
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Development of parameters for the production of biomass and biohydrogen from brewer’s grain
In this work, suitable pretreatment conditions have been studied to increase hydrogen production by dark fermentation of brewer’s grain (BG). All samples with different concentrations of raw materials were tested: treatment with sulfuric acid with a concentration of 1.5%, autoclaving at 121 ◦C, purification from impurities by filtration, centrifugation and calibration of the pH of the medium to 7.5 units. The choice of acid hydrolysis is due to the fact that this type of pretreatment is the most suitable for the further commercialization of this technology. Also, pretreatment performs the task of suppressing methanogens and creating conditions for the life of hydrogen-producing bacteria. Experiments were carried out under mesophilic conditions ( 37 ◦C) using wild-type and multiple mutant E. coli. The highest sugar yields were obtained at a 4% concentration of brewer’s grains and in the presence of a concentration of 1.5% sulfuric acid in the original substrate. The results of the experiments showed that brewer’s grains are a valuable product as a source of carbon and energy for microorganisms in the production of biohydrogen, as well as for the production of biomass for further production of value-added products. 
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来源期刊
Eurasian Journal of Physics and Functional Materials
Eurasian Journal of Physics and Functional Materials Materials Science-Materials Science (miscellaneous)
CiteScore
1.10
自引率
0.00%
发文量
23
审稿时长
5 weeks
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