建立并求解了花生焙烧过程中瞬时热传递的数学模型，确定了焙烧参数

{"title":"建立并求解了花生焙烧过程中瞬时热传递的数学模型，确定了焙烧参数","authors":"","doi":"10.34302/crpjfst/2022.14.4.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"BUILDING AND SOLVING THE MATHEMATICAL MODEL OF TRANSIENT\\nHEAT TRANSFER DURING THE PEANUT ROASTING PROCESS TO\\nDETERMINE THE ROASTING PARAMETERS\",\"authors\":\"\",\"doi\":\"10.34302/crpjfst/2022.14.4.6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":43775,\"journal\":{\"name\":\"Carpathian Journal of Food Science and Technology\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2022-12-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Carpathian Journal of Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.34302/crpjfst/2022.14.4.6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carpathian Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34302/crpjfst/2022.14.4.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}