Effects of light thermal treatments on the color, hygroscopity and dimensional stability of wood

Ailanthus wood (Ailanthus desf.) was thermally treated at three different low temperatures (140, 160, 180°C) for 2 and 4 h in order to investigate the effects on wood color, hygroscopity and dimensional stability. Results indicate that mass loss increased following the treatments, while equilibrium moisture content decreased from 11.86% to 9.88% for the 180°C and 4 h treatment. Moreover, improvements in the dimension stability were observed for post-treatment samples. The thermal treatment induced color changes in the Ailanthus wood, with a significant reduction in the lightness, yet the redness and yellowness exhibited minimal changes. FITR spectra of the thermally treated wood suggest that the heat treatment resulted in the deacetylation of hemicellulose. These results help to conclude that thermal treating temperature under 160°C can improve wood dimensional stability and maintain original color.