太阳辐射下甘油三酯光氧化的表征:逐步拉曼研究

IF 3 Q2 CHEMISTRY, ANALYTICAL Analytical science advances Pub Date : 2023-03-06 DOI:10.1002/ansa.202200060
Ali Assi, Rime Michael-Jubeli, Carine Jacques-Jamin, Arlette Baillet-Guffroy, Hélène Duplan, Ali Tfayli
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摘要

甘油三酯(TGs)是甘油脂家族的主要组成部分之一。它们在细胞中的主要任务是储存多余的脂肪酸。TG能量储存主要集中在脂肪细胞中。TGs和游离脂肪酸构成皮肤表面脂质(SSLs)的大部分(57.5%)。TGs对皮肤水屏障的形成至关重要。这项工作是一项全球研究的第二部分,该研究旨在利用振动光谱学评估太阳辐射对SSLs的影响。在本工作的第一部分中,对游离脂肪酸进行了逐步表征,并使用不同的光谱描述符来跟踪光氧化过程中不同的结构修饰,即氢的提取,氢过氧化物和过氧自由基的形成作为初级氧化产物,醛、酮、醇的形成作为次级氧化产物。在第二部分,利用拉曼光谱对tg的光氧化进行了评价。CH2/CH3拉伸带比值的减小证实了氢的抽吸,1165/1740 cm−1 (δ(OH)和υ(C - O))/ν(C=O)(酯)比值的增大表明形成了氢过氧化物等二次氧化产物。最后,1725/1740 cm−1 (υ(C=O) (ald.)/υ(C=O)(酯))比率和反式ν(C=C)/顺式ν(C=C)比率的增加突出了醛,醇,酮,反式二级产物和其他产物的形成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Characterization of triglycerides photooxidation under solar radiations: A stepwise Raman study

Triglycerides (TGs) are one of the main components of the glycerolipid family. Their main task in cells is to store excess fatty acids. TG energy storage is mainly concentrated in adipocytes. TGs and free fatty acids constitute the majority (57.5%) of the skin surface lipids (SSLs). TGs are essential for the formation of the skin water barrier. This work is the second part of a global study that aims to evaluate the effect of solar radiations on SSLs using vibrational spectroscopy. In the first part of this work, a stepwise characterization of free fatty acids was performed, and different spectral descriptors were used to follow the different structural modifications during the photo-oxidation process, that is hydrogen abstraction, formation of hydroperoxides and peroxyl radicals as primary oxidation products and the formation of aldehydes, ketones, alcohol as secondary products. In this second part, the photo-oxidation of TGs was evaluated using Raman spectroscopy. A decrease in the CH2/CH3 stretching bands ratio that confirmed the hydrogen abstraction, an increase in the 1165/1740 cm−1 ((δ(OH) and υ(C–O))/ν(C=O) (ester)) ratio indicated the formation of secondary oxidation products such as hydroperoxides. And finally, an increase in the 1725/1740 cm−1 (υ(C=O) (ald.)/υ(C=O) (ester)) ratio and the trans ν(C=C)/cis ν(C=C) ratio highlighted the formation of aldehydes, alcohols, ketone, trans secondary products and others.

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