{"title":"金浆果提取物的植物化学筛选、抗氧化、抗菌活性及其对番茄酱贮藏稳定性的影响","authors":"D. Anwar, H. Eed, G. El-Chaghaby, A. Farid","doi":"10.21608/ajs.2022.124161.1471","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8366,"journal":{"name":"Arab Universities Journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phytochemical screening, antioxidant and antibacterial activities of golden berry (Physalis Peruviana L.) extract and its effect on the storage stability of tomato paste\",\"authors\":\"D. Anwar, H. Eed, G. El-Chaghaby, A. Farid\",\"doi\":\"10.21608/ajs.2022.124161.1471\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8366,\"journal\":{\"name\":\"Arab Universities Journal of Agricultural Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Arab Universities Journal of Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ajs.2022.124161.1471\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Arab Universities Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ajs.2022.124161.1471","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Phytochemical screening, antioxidant and antibacterial activities of golden berry (Physalis Peruviana L.) extract and its effect on the storage stability of tomato paste