棕榈酸和αSelinene对大肠杆菌中FabH和FabI酶的相互作用机制的Silico研究

Tia Aulia, Nies Suci Suci Mulyani, M. Asy'ari
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引用次数: 0

摘要

采用计算机模拟方法研究了棕榈酸和α-selinene抑制FabH和FabI酶的相互作用机制。FabH(β-酮酰基ACP合成酶III)和FabI(烯酰基载体蛋白还原酶)是抑制候选抗菌化合物的两种酶。本研究旨在确定棕榈酸和α-selinene之间最强的候选物,作为大肠杆菌的抗菌剂。本研究中使用的方法是一种使用Autodock Vina程序的随机和定向分子对接方法,该程序集成到PyRx 0.8软件中。分子对接模拟的结果包括配体与FabI和FabH酶之间相互作用的模式和强度。相互作用模式包括簇模式、配体在蛋白质表面的姿态以及基于结合亲和力值的相互作用强度。基于随机对接模拟数据分析的结果表明,大多数α-selinene占据FabI酶簇1的位置,棕榈酸占据FabH酶簇2中的位置。基于结合亲和力值,棕榈酸对FabH酶的相互作用强度(-5.7kcal/mol)比对FabI酶的相互作用力强度(-7.1kcal/mol)弱。α-selinee对FabI酶的相互作用强度(-7.3kcal/mol)强于FabH酶的作用强度(-6.9kcal/mol。α-selinene在FabI和FabH酶中的相互作用强度均大于棕榈酸。α-selinene因其更大的相互作用强度而被认为比棕榈酸具有更好的抗大肠杆菌潜力。
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Interaction Mechanism of Inhibition of Palmitic Acid and α Selinene Targeting FabH and FabI Enzymes in Escherichia coli: In Silico Study
Investigation studies of the interaction mechanism of palmitic acid and α-selinene in inhibiting FabH and FabI enzymes have been studied using an in silico approach. FabH (Beta-Ketoacyl-ACP Synthase III) and FabI (Enoyl-acyl carrier protein reductase) enzymes are two enzymes that are targets for the inhibition of candidate antibacterial compounds. This study aimed to determine the strongest candidate between palmitic acid and α-selinene as an antibacterial agent for Escherichia coli. The method used in this study is a random and directed molecular docking method using the Autodock Vina program, which is integrated into PyRx 0.8 software. The results of the molecular docking simulation include the pattern and strength of interaction between the ligand and the FabI and FabH enzymes. The interaction pattern includes the cluster pattern, the ligand poses on the protein surface, and the interaction strength based on the binding affinity value. Based on the results of random docking simulation data analysis, it was shown that the majority of α-selinene occupied the position of cluster 1 of the FabI enzyme and palmitic acid in cluster 2 of the FabH enzyme. Based on the binding affinity value, palmitic acid has a weaker interaction strength on the FabH enzyme (-5.7 kcal/mol) than on the FabI enzyme (-7.1 kcal/mol). The interaction strength of α-selinene on the FabI enzyme (-7.3 kcal/mol) was stronger than that of the FabH enzyme (-6.9 kcal/mol). The interaction strength of α-selinene in both FabI and FabH enzymes was greater than that of palmitic acid. α-selinene is projected to have a better potential as an antibacterial agent against Escherichia coli than palmitic acid based on its greater interaction strength.
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审稿时长
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