彩色地膜覆盖对西瓜植株生长和果实产量的影响

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2022-08-27 DOI:10.1080/19315260.2022.2117756
J. Díaz-pérez
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引用次数: 2

摘要

摘要西瓜在美国东南部被广泛种植在地膜上,但植物对地膜颜色的反应尚不清楚。本研究的目的是确定彩色地膜和根区温度(RZT)的变化对西瓜果实产量的影响。评估的覆盖物(152厘米宽)为:黑色、蓝色、灰色、红色、银色(金属色)和白色。在移植后的头几周,黑色、蓝色和红色覆盖物的冠层发育比银色和白色覆盖物更快。随着季节的推移和温度的升高,覆盖处理之间的冠层发育差异趋于减小。西瓜植株的生长得益于使用塑料薄膜覆盖物(主要是蓝色、黑色和红色)的土壤变暖。不同颜色覆盖物的果实产量没有差异,表明在本研究的温度条件下,结果期的RZTs在西瓜的最佳范围内,估计为28.3°C。
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Plant growth and fruit yield of watermelon as influenced by colored plastic film mulch
ABSTRACT Watermelon [Citrullus lanatus (Thunb.) & Nakai] is widely grown on plastic mulches in the southeast United States, but responses of plants to plastic mulch color are not well understood. The objectives of this study were to determine the effects of colored plastic mulches and changes in root zone temperature (RZT) on fruit yield of watermelon fruit. The mulches (152 cm wide) evaluated were: black, blue, gray, red, silver (metallic), and white. During the first weeks after transplanting, canopy development was more rapid on black, blue, and red than silver and white mulches. As the season progressed and temperatures increased, differences in canopy development among mulch treatments tended to decrease. Watermelon plant growth benefited from soil warming using plastic film mulches, mainly blue, black, and red. There were no differences in fruit yield among different colored mulches, indicating that under the temperature conditions of the present study, the RZTs during fruiting were within optimal range for watermelon which is estimated to be 28.3°C.
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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