桐油热处理毛竹的微观结构

IF 1.4 3区 农林科学 Q2 FORESTRY IAWA Journal Pub Date : 2022-03-14 DOI:10.1163/22941932-bja10083
Tong Tang, Zhen Sui, B. Fei
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引用次数: 2

摘要

竹子具有天然的各向异性多孔结构。先前的研究表明,竹子的性能和微观结构之间存在很强的相关性。本研究通过对毛竹材微观结构的研究,揭示桐油热处理提高毛竹材性能的机理。利用扫描电子显微镜(SEM)和拉曼光谱(Raman spectroscopy)对毛竹的形态和化学微观结构进行了表征。我们发现桐油热处理后的细胞壁、细胞腔和细胞间隙均出现桐油膜,可降低细胞壁的透水性。在桐油中热处理后,血管凹陷在短轴方向上有明显的收缩,当桐油温度超过140°C时,收缩率接近50%,这阻碍了水通过凹陷的运输。当桐油温度从140℃升高到200℃时,竹材中桐油的含量降低了50%以上,进一步支持了竹材形态变化的结果。综上所述,这些研究结果为桐油热处理后竹材疏水性增强提供了进一步的支持。
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The microstructure of Moso bamboo (Phyllostachys heterocycla) with tung oil thermal treatment
Bamboo has a natural anisotropic porous structure. Previous studies have shown strong correlations between the properties and microstructure of bamboo. In this study, we examined the microstructure of Moso bamboo to reveal the mechanism of enhanced properties with tung oil thermal treatment. The morphological and chemical microstructure of Moso bamboo were characterized using scanning electron microscopy (SEM) and Raman spectroscopy. We found that tung oil film presented in the cell wall, cell lumen, and intercellular space after tung oil thermal treatment, which could decrease the water permeability in the cell wall. Additionally, the pits in vessels showed significant shrinkage in the short-axis orientation with thermal treatment in tung oil, and the shrinkage rate was nearly 50% with a temperature of tung oil over 140°C, which prevented the transportation of water through the pit. The content of tung oil in bamboo was reduced by more than 50% with an increase of tung oil temperature from 140°C to 200°C, which further supported the results of changed bamboo morphology. Altogether, these findings offer further support for the enhanced hydrophobic property of bamboo after tung oil thermal treatment.
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来源期刊
IAWA Journal
IAWA Journal 农林科学-林学
CiteScore
3.40
自引率
15.80%
发文量
26
审稿时长
>36 weeks
期刊介绍: The IAWA Journal is the only international periodical fully devoted to structure, function, identification and utilisation of wood and bark in trees, shrubs, lianas, palms, bamboo and herbs. Many papers are of a multidisciplinary nature, linking
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