利尿素通过TLR4/MyD88/NF-κB信号通路抗急性心肌梗死的分子对接及体内研究

IF 3.6 4区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Science Pub Date : 2022-06-16 DOI:10.15586/ijfs.v34i2.2188
Peng Zhou, An-lu Shen, Pei-pei Liu, Shu-shu Wang, Liang Wang
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引用次数: 0

摘要

甘草(Glycyrrhiza glabra L.)是中药中的重要草药,也是健康食品和天然甜味剂中的常见成分。甘草素是甘草的主要成分,具有广泛的药理和生物学特性。本研究旨在探讨甘草素对心肌的保护作用机制。使用分子对接测试了甘草素对急性心肌梗死(AMI)的潜在治疗效果,并使用由LAD冠状动脉结扎引起的AMI大鼠模型进行了验证。使用SystemsDock预测了甘草素与toll样受体4(TLR4)和骨髓分化因子88(MyD88)之间的分子对接。然后,为了进行实验验证,采用了体内研究。结扎左冠状动脉前降支建立急性心肌梗死模型的大鼠分为假手术组、模型组、卡托普利组和甘草素组。检测并分析LVSP、LVEDP、+dp/dtmax和-dp/dtmax。HE染色和Masson染色观察病理变化。用蛋白质印迹法检测TLR4、MyD88和核因子κB p65(NF-κB p6 5)的蛋白表达。分子对接表明,甘草素可能作用于TLR4和MyD88,因此,预计甘草素通过调节TLR4/MyD88信号通路发挥抗炎作用。Liquiritin改善LVSP、+dp/dtmax、-dp/dtmax和LVEDP水平,减轻病理变化和心脏纤维化。进一步的研究发现,甘草素可以降低TLR4、MyD88和NF-κB的过表达,这验证了分子对接研究。因此,甘草素通过减少炎症和阻断TLR4/MyD88/NF-κB信号传导来改善AMI。这些结果表明,甘草素作为一种潜在的化合物可以减轻AMI并拓宽其应用范围。
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Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling
Licorice (Glycyrrhiza glabra L.) is an essential herb in Chinese medicine, as well as a common ingredient in health foods and natural sweeteners. Liquiritin, the primary constituent of licorice, possesses a wide range of pharmacological and biological properties. This research aims to study the protective mechanism of liquiritin in the myocardium. The potential therapeutic efficacy of liquiritin against acute myocardial infarction (AMI) was tested using molecular docking and verified using an AMI rat model caused by the ligation of the LAD coronary artery. Molecular docking between liquiritin and toll-like receptor 4 (TLR4) and myeloid differentiation factor 88 (MyD88) was predicted using SystemsDock. Then, for experimental validation, in vivo studies were employed. Rats with the AMI model established by ligation of left anterior descending coronary artery were divided into four groups—sham group, model group, captopril group, and liquiritin group. LVSP, LVEDP, +dp/dtmax, and -dp/ dtmax were detected and analyzed. HE and Masson staining were used to observe the pathological changes. The protein expressions of TLR4, MyD88, and nuclear factorκB p65 (NF-κB p65) were detected by Western blotting. Molecular docking showed that liquiritin may act on the TLR4 and MyD88, and, therefore, liquiritin was pre-dicted to exert anti-inflammatory effects by regulating the TLR4/MyD88 signaling pathway. Liquiritin improved LVSP, +dp/dtmax, -dp/dtmax, and LVEDP levels, and alleviated pathological changes and cardiac fibrosis. Further study found that liquiritin could decrease the overexpression of TLR4, MyD88, and NF-κB, which validated the molecular docking study. Hence, liquiritin ameliorates AMI by reducing inflammation, and blocking TLR4/ MyD88/NF-κB signaling. These results indicate that liquiritin as a potential compound could alleviate AMI and broaden its application.
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来源期刊
Italian Journal of Food Science
Italian Journal of Food Science 工程技术-食品科技
CiteScore
4.20
自引率
0.00%
发文量
33
审稿时长
>36 weeks
期刊介绍: "Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.
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