基于人工神经网络模型的海产品中假单胞菌生长速率预测

IF 1.3 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Aquatic Food Product Technology Pub Date : 2023-03-16 DOI:10.1080/10498850.2023.2219675

I. Y. Genç

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引用次数: 1

摘要

摘要本研究的目的是预测假单胞菌在不同温度-2-25°C和改良气氛包装（MAP）条件下在海鲜中的生长速率（µmax）。从文献中总共汇编了52µmax来开发和68个不同的µmax值来验证ANN模型。为了开发ANN模型，应用了不同的传递函数，并基于偏差（Bf）（0.91）和准确度因子（Af）（1.60），假设具有purelin传递函数的3层10个神经元是预测海鲜中假单胞菌的µmax的最佳拓扑。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model

ABSTRACT The aim of this study is to predict the growth rate (µmax) of Pseudomonas sp. in seafood under different temperature -2 - 25°C and modified atmosphere packaging (MAP) conditions. At total 52 µmax were compiled from the literature to develop and 68 different µmax values to validate the ANN model. For the development of ANN model different transfer functions were applied and based on the bias (Bf) (0.91) and accuracy factors (Af) (1.60) 3 layers 10 neurons with purelin transfer function was assumed to be best topology to predict the µmax of Pseudomonas sp. in seafood.

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来源期刊

Journal of Aquatic Food Product Technology 农林科学-食品科技

CiteScore

3.50

自引率

6.20%

发文量

审稿时长

7 months

期刊介绍： The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.