环境友好型食品市场形成和发展的工具:乌克兰的区域方面

Q3 Social Sciences Environmental Economics Pub Date : 2020-07-15 DOI:10.21511/ee.11(1).2020.09
V. Dergachova, Serhii Smerichevskyi, Tetiana Kniazieva, S. Smerichevska
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引用次数: 7

摘要

由于食用含有无机成分的食品,在食品生产中使用现代技术会造成一些负面后果,对公众健康产生长期影响。这种情况要求乌克兰有机食品市场的形成和发展。该文件旨在证实利用经济和组织工具使无害环境的粮食消费合理化的可能性,并消除其对该地区人口的负面影响。本研究的基础是现代经济理论、环境经济学和社会伦理营销概念的经典规定。根据官方统计数据的分析,确定了乌克兰各地区有机食品市场增长的参数和机会。生态清洁产品对该地区不同消费群体的产品供应的一致性是根据商品组的特征标准来揭示的,这些标准根据商品组与价格参数、购买频率和购买地点相比的生态纯度程度来确定。已经确定了逐步扩大该地区有机食品市场的优先事项,重点是通过吸引新的消费群体来扩大市场。有人认为,该地区需要采取额外的组织措施,以非商业和商业方式促进健康的生活方式和适当的营养,这增加了消费者对这些过程的参与,并提高了人们对经常食用有机食品的认识和兴趣。
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Tools for formation and development of the environmentally friendly food products market: regional aspect in Ukraine
Utilization of modern technologies in food production causes several negative consequences having a long-term impact on public health due to the consumption of food containing components of inorganic origin. This circumstance requires the formation and development of the market of organic food in Ukraine. The paper aims to substantiate the possibility of using economic and organizational tools to rationalize environmentally friendly food consumption and eliminate their negative consequences for the region’s population. The study’s basis is the classical provisions of modern economic theory, environmental economics, and the concept of socio-ethical marketing. Based on the analysis of official statistics, the parameters and opportunities for the growth of the organic food products market in Ukraine by region are determined. The conformity of the product offer of ecologically clean products to different consumer segments in the region is revealed according to the criteria that characterize the groups of goods according to the degree of their ecological purity compared to the price parameter, frequency of purchase, and place of purchase. The priorities for the gradual expansion of the organic food market in the region have been determined with an emphasis on its expansion by attracting new consumer segments. The need for additional organizational measures in the region, aimed at both non-commercial and commercial promotion of healthy lifestyles and proper nutrition, is argued, which increases consumers’ involvement in these processes and increases awareness and interest in regular consumption of organic food.
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来源期刊
Environmental Economics
Environmental Economics Social Sciences-Public Administration
CiteScore
3.60
自引率
0.00%
发文量
9
审稿时长
12 weeks
期刊最新文献
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