超声处理提高鲤鱼胴体除垢工艺效率的研究

H. Deinychenko, V. Chervonyi, Vitalii Kononykin, Vasyl Huzenko, Оleksandr Omelchenko
{"title":"超声处理提高鲤鱼胴体除垢工艺效率的研究","authors":"H. Deinychenko, V. Chervonyi, Vitalii Kononykin, Vasyl Huzenko, Оleksandr Omelchenko","doi":"10.31866/2616-7468.5.2.2022.270108","DOIUrl":null,"url":null,"abstract":"Topicality. The article presents data and substantiates the feasibility of ultrasonic processing use while cleansing the carcass of commercially caught pond fish from scale on the example of carp.\nPurpose and methods. The aim of this research is to improve the process of cleansing carp Cyprinus carpio carcass from scale using ultrasonic processing by estimating the practical model that describes the relationship strength scale-skin fish. In the course of the study, analytical, theoretical and experimental methods have been applied, using control and measuring equipment of appropriate accuracy, standard methods for examining food raw materials, modern methods of mathematical statistics, correlation analysis, and computer technologies.\nResults. Based on the results of experimental data evaluation, the theoretical dependence of the scale-skin bond strength on the mass of pond fish carcass has been confirmed. The conducted experimental studies made it possible to determine the strength of the scale-skin bond for pond fish carcass in the native and chilled states, and to calculate, based on the experimental data, the value of the k3 coefficient for carp. While using this, it becomes possible to calculate the strength of the scale-skin bond for carcass of any weight group in theoretical way. Experimental studies gave an opportunity to fix the change in the strength of the scale-skin bond for carp carcass of industrial catch in conditions of storage in a chilled form. This dimension was found to vary a little, and the scale-skin bond strength in the native state could be used in order to elaborate the specification for the scale removal device. The dynamics of changes in the strength of the scale-skin bond under the influence of ultrasonic processing of fish raw materials was determined. It was revealed that the greatest influence on the change in the scale-skin bond was exposed to ultrasonic vibrations with a frequency of 22 kHz. So, the use of the specified frequency reduced the processing time by 27...34% for carp. This phenomenon can be explained by the fact that the selected frequency (22 kHz) has the highest oscillation amplitude of ultrasonic end of the emitter.\nConclusions and discussion. It has been established that the ultrasonic frequency, the mass of fish carcass and the duration of processing have a decisive influence on the efforts of the scale-skin bond. The scale-skin bond ratio for Cyprinus carpio carp carcass in the native state was calculated, the value of which is 2.29. During the experimental studies, it was highlighted that the magnitude of the scale-skin bond coefficient for carp carcass changes insignificantly, and the strength of the scale-skin bond in the native state can be used to elaborate the terms of reference for the apparatus for removing scales. The greatest influence on the change in the scale-skin connection in conditions of ultrasonic processing was recorded at an oscillation frequency of 22 kHz. Prospects for further scientific research are to found the implementation of a complex process for cleansing fish carcass from scale, in particular, removing the fish guts, which can affect the reduction in the energy content and material consumption of the corresponding processes.","PeriodicalId":52821,"journal":{"name":"Restorannii i gotel''nii konsalting Innovatsiyi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efficiency Improvement of the Process of Cleansing from Scale the Carp Carcass Cyprinus carpio with Ultrasonic Processing Use\",\"authors\":\"H. Deinychenko, V. Chervonyi, Vitalii Kononykin, Vasyl Huzenko, Оleksandr Omelchenko\",\"doi\":\"10.31866/2616-7468.5.2.2022.270108\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Topicality. The article presents data and substantiates the feasibility of ultrasonic processing use while cleansing the carcass of commercially caught pond fish from scale on the example of carp.\\nPurpose and methods. The aim of this research is to improve the process of cleansing carp Cyprinus carpio carcass from scale using ultrasonic processing by estimating the practical model that describes the relationship strength scale-skin fish. In the course of the study, analytical, theoretical and experimental methods have been applied, using control and measuring equipment of appropriate accuracy, standard methods for examining food raw materials, modern methods of mathematical statistics, correlation analysis, and computer technologies.\\nResults. Based on the results of experimental data evaluation, the theoretical dependence of the scale-skin bond strength on the mass of pond fish carcass has been confirmed. The conducted experimental studies made it possible to determine the strength of the scale-skin bond for pond fish carcass in the native and chilled states, and to calculate, based on the experimental data, the value of the k3 coefficient for carp. While using this, it becomes possible to calculate the strength of the scale-skin bond for carcass of any weight group in theoretical way. Experimental studies gave an opportunity to fix the change in the strength of the scale-skin bond for carp carcass of industrial catch in conditions of storage in a chilled form. This dimension was found to vary a little, and the scale-skin bond strength in the native state could be used in order to elaborate the specification for the scale removal device. The dynamics of changes in the strength of the scale-skin bond under the influence of ultrasonic processing of fish raw materials was determined. It was revealed that the greatest influence on the change in the scale-skin bond was exposed to ultrasonic vibrations with a frequency of 22 kHz. So, the use of the specified frequency reduced the processing time by 27...34% for carp. This phenomenon can be explained by the fact that the selected frequency (22 kHz) has the highest oscillation amplitude of ultrasonic end of the emitter.\\nConclusions and discussion. It has been established that the ultrasonic frequency, the mass of fish carcass and the duration of processing have a decisive influence on the efforts of the scale-skin bond. The scale-skin bond ratio for Cyprinus carpio carp carcass in the native state was calculated, the value of which is 2.29. During the experimental studies, it was highlighted that the magnitude of the scale-skin bond coefficient for carp carcass changes insignificantly, and the strength of the scale-skin bond in the native state can be used to elaborate the terms of reference for the apparatus for removing scales. The greatest influence on the change in the scale-skin connection in conditions of ultrasonic processing was recorded at an oscillation frequency of 22 kHz. Prospects for further scientific research are to found the implementation of a complex process for cleansing fish carcass from scale, in particular, removing the fish guts, which can affect the reduction in the energy content and material consumption of the corresponding processes.\",\"PeriodicalId\":52821,\"journal\":{\"name\":\"Restorannii i gotel''nii konsalting Innovatsiyi\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Restorannii i gotel''nii konsalting Innovatsiyi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31866/2616-7468.5.2.2022.270108\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restorannii i gotel''nii konsalting Innovatsiyi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31866/2616-7468.5.2.2022.270108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

主题性。本文提供了数据,并以鲤鱼为例,验证了超声波处理在清除商业捕捞的池塘鱼胴体水垢方面的可行性。目的和方法。本研究的目的是通过估算描述鳞皮鱼关系强度的实用模型,改进超声波处理鲤鱼胴体去鳞的工艺。在研究过程中,应用了分析、理论和实验方法,使用了适当精度的控制和测量设备、食品原料检验的标准方法、现代数理统计方法、相关性分析和计算机技术。后果根据实验数据评估结果,证实了鳞皮结合强度与池鱼胴体质量的理论相关性。通过所进行的实验研究,可以确定池塘鱼类胴体在自然和冷藏状态下的鳞皮结合强度,并根据实验数据计算鲤鱼的k3系数值。在使用该方法的同时,可以用理论方法计算任何重量组的胴体的鳞皮结合强度。实验研究为确定冷冻储存条件下工业渔获物鲤鱼胴体结皮强度的变化提供了机会。发现该尺寸变化不大,可以使用天然状态下的结皮强度来详细制定除鳞装置的规范。测定了超声波处理鱼类原料影响下鳞皮结合强度变化的动力学。结果表明,对水垢-皮肤结合变化的最大影响是暴露于频率为22kHz的超声波振动。因此,使用指定的频率使鲤鱼的加工时间减少了27%…34%。这种现象可以通过所选择的频率(22kHz)具有发射器的超声端的最高振荡幅度来解释。结论和讨论。研究表明,超声波频率、鱼体质量和加工时间对鳞皮结合的效果有决定性影响。计算了鲤鱼胴体在自然状态下的鳞皮结合率,其值为2.29。在实验研究中,人们强调,鲤鱼胴体的鳞皮结合系数的大小变化不大,并且鳞皮结合在自然状态下的强度可以用来详细说明除鳞装置的参考范围。在22kHz的振荡频率下记录了超声波处理条件下对水垢-表皮连接的变化的最大影响。进一步科学研究的前景是发现实施一种从鱼鳞中清除鱼体的复杂过程,特别是去除鱼内脏,这可能会影响相应过程的能量含量和材料消耗的减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Efficiency Improvement of the Process of Cleansing from Scale the Carp Carcass Cyprinus carpio with Ultrasonic Processing Use
Topicality. The article presents data and substantiates the feasibility of ultrasonic processing use while cleansing the carcass of commercially caught pond fish from scale on the example of carp. Purpose and methods. The aim of this research is to improve the process of cleansing carp Cyprinus carpio carcass from scale using ultrasonic processing by estimating the practical model that describes the relationship strength scale-skin fish. In the course of the study, analytical, theoretical and experimental methods have been applied, using control and measuring equipment of appropriate accuracy, standard methods for examining food raw materials, modern methods of mathematical statistics, correlation analysis, and computer technologies. Results. Based on the results of experimental data evaluation, the theoretical dependence of the scale-skin bond strength on the mass of pond fish carcass has been confirmed. The conducted experimental studies made it possible to determine the strength of the scale-skin bond for pond fish carcass in the native and chilled states, and to calculate, based on the experimental data, the value of the k3 coefficient for carp. While using this, it becomes possible to calculate the strength of the scale-skin bond for carcass of any weight group in theoretical way. Experimental studies gave an opportunity to fix the change in the strength of the scale-skin bond for carp carcass of industrial catch in conditions of storage in a chilled form. This dimension was found to vary a little, and the scale-skin bond strength in the native state could be used in order to elaborate the specification for the scale removal device. The dynamics of changes in the strength of the scale-skin bond under the influence of ultrasonic processing of fish raw materials was determined. It was revealed that the greatest influence on the change in the scale-skin bond was exposed to ultrasonic vibrations with a frequency of 22 kHz. So, the use of the specified frequency reduced the processing time by 27...34% for carp. This phenomenon can be explained by the fact that the selected frequency (22 kHz) has the highest oscillation amplitude of ultrasonic end of the emitter. Conclusions and discussion. It has been established that the ultrasonic frequency, the mass of fish carcass and the duration of processing have a decisive influence on the efforts of the scale-skin bond. The scale-skin bond ratio for Cyprinus carpio carp carcass in the native state was calculated, the value of which is 2.29. During the experimental studies, it was highlighted that the magnitude of the scale-skin bond coefficient for carp carcass changes insignificantly, and the strength of the scale-skin bond in the native state can be used to elaborate the terms of reference for the apparatus for removing scales. The greatest influence on the change in the scale-skin connection in conditions of ultrasonic processing was recorded at an oscillation frequency of 22 kHz. Prospects for further scientific research are to found the implementation of a complex process for cleansing fish carcass from scale, in particular, removing the fish guts, which can affect the reduction in the energy content and material consumption of the corresponding processes.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
11
审稿时长
4 weeks
期刊最新文献
Digital Technologies as an Important Factor of the Restaurant Business Development Features of Image Formation of Restaurants on Special Orders (Catering) Technology of Flour Confectionery Products with Dietary Supplement "Baktosyla" The Technology of Sweet Dishes Using Dietary Supplements for the Restaurant Business Establishments Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1