An Overview of Carbon Sequestration in Agricultural Soils of Latin America and the Caribbean

Abstract A major challenge in Latin America and the Caribbean (LAC) is to determine how to meet the ever-growing global needs for food while preserving natural ecosystems and contributing to climate change mitigation. In the region, continuing land use is occurring and has caused a significant soil organic carbon (SOC) loss. We estimated the SOC reduction in three representative ecosystems of the region: forests (4.21 petagrams of carbon, Pg C, over 30 years), grasslands (1.86−7.32 Pg C, over different periods) and mangroves (0.36 Pg C over 25 years). Increasing SOC stocks in agricultural lands can help to mitigate the SOC loss due to land use change, but multiple factors influence the dynamics and response of the agricultural production and carbon sequestration. Farmers are pivotal actors that contribute to food production and could maintain SOC stocks; however, incentives or fair compensation must be considered to enable this. Moreover, national, and continental policies are needed for land restoration and sustainable management of soil health as a living entity through adoption of nature-positive practices which enhance soil organic matter (SOM) stocks, increase use-efficiency of inputs, and lead to nutrition-sensitive agriculture.