基于粒子群优化和互信息的特征选择

Z. Shojaee, S. A. S. Fazeli, E. Abbasi, F. Adibnia
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引用次数: 4

摘要

如今,特征选择作为一种提高分类方法性能的技术,已被计算机科学家广泛考虑。由于矩阵的维数对其处理性能有着巨大的影响,因此通过选择所有特征的最佳子集来减少特征的数量将影响算法的性能。通过比较所有可能的子集来找到最佳子集,即使当n很小时,也是一个棘手的过程,因此许多研究采用启发式方法来找到接近最优的解。在本文中,我们介绍了一种新的特征选择技术,该技术选择信息量最大的特征,并省略冗余或无关的特征。我们的方法被嵌入到粒子群优化算法中。为了省略多余或不相关的特征,有必要弄清楚不同特征之间的关系。有许多相关函数可以揭示这种关系。在我们提出的方法中,为了找到这种关系,我们使用了互信息技术。我们在三个分类基准上评估了我们的方法的性能:Glass、Vowel和Wine。将结果与四种最先进的方法进行比较,证明了其优越性。
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Feature Selection based on Particle Swarm Optimization and Mutual Information
Today, feature selection, as a technique to improve the performance of the classification methods, has been widely considered by computer scientists. As the dimensions of a matrix has a huge impact on the performance of processing on it, reducing the number of features by choosing the best subset of all features, will affect the performance of the algorithms. Finding the best subset by comparing all possible subsets, even when n is small, is an intractable process, hence many researches approach to heuristic methods to find a near-optimal solutions. In this paper, we introduce a novel feature selection technique which selects the most informative features and omits the redundant or irrelevant ones. Our method is embedded in PSO (Particle Swarm Optimization). To omit the redundant or irrelevant features, it is necessary to figure out the relationship between different features. There are many correlation functions that can reveal this relationship. In our proposed method, to find this relationship, we use mutual information technique. We evaluate the performance of our method on three classification benchmarks: Glass, Vowel, and Wine. Comparing the results with four state-of-the-art methods, demonstrates its superiority over them.
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