补充木麻黄、白桑树和吡啶甲酸铬治疗非糖尿病合并血糖异常患者12个月后对糖代谢控制的影响

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Food and Nutrition Research Pub Date : 2023-04-27 DOI:10.12691/jfnr-11-4-6
G. Derosa, A. D'Angelo, P. Maffioli
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引用次数: 0

摘要

当前研究的主要终点是评估先前在3个月的研究中证明的效果是否可以维持12个月。患者被随机分为在标准化饮食的基础上服用Glicoset®,或单独遵循标准化饮食12个月。Glicoset®每天自我给药1次,早餐时1片。12个月后,营养食品+饮食组31.9%的患者血糖恢复正常,而单独饮食组3.3%的患者血糖恢复正常(p < 0.05)。研究结束时,营养保健品+饮食组的IFG发生率为43.6%,而单独饮食组为37% (p < 0.05)。在研究结束时,营养保健品+饮食组的IGT发生率为24.5%,而单独饮食组为51.1% (p < 0.01)。单纯饮食组发生2型糖尿病的患者为8.7%,而饮食+营养保健品组为0例(p < 0.05)。总胆固醇、LDL-C和Tg在营养保健品联合治疗组较低。在一项为期3个月的研究中已经显示出的对血糖和血脂的积极影响,在服用含有巴拉圭冬青、白桑和吡啶甲酸铬的营养保健品12个月后也保持了下来。
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Effects on Glyco-Metabolic Control after 12 Months of Treatment with a Supplement of Ilex Paraguariensis, White Mulberry and Chromium Picolinate in Non-Diabetic Patients with Dysglycemia
The primary endpoint of the current study was to evaluate whether the effects previously demonstrated in the 3-month study could be maintained for 12 months. Patients were randomized to take Glicoset® in addition to a standardized diet, or to follow a standardized diet alone for 12 months. Glicoset® was self-administered once a day, 1 tablet during the breakfast. After 12 months, 31.9 % of patients retuned to a normal glycemic status in the group treated with nutraceutical + diet vs 3.3 % of patients in diet alone group (p < 0.05). At the end of the study 43.6% were classified as IFG in the group treated with nutraceutical + diet group vs 37% in diet alone group (p < 0.05). In the group treated with nutraceutical + diet, 24.5% were classified as IGT at the end of the study vs 51.1% in diet alone group (p < 0.01). In diet alone group, 8.7% developed type 2 diabetes mellitus vs 0 patients in diet + nutraceutical group (p < 0.05). Total cholesterol, LDL-C, and Tg were lower in the group treated with the nutraceutical combination. The positive effects on glycemic and lipid profile already showed in a 3 months study were also maintained after 12 months of treatment with a nutraceutical containing Ilex Paraguariensis, White Mulberry and Chromium Picolinate.
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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