香菇、肺侧耳和杏侧耳水提物的抗真菌活性及对白色念珠菌产外酶的抑制作用

Lüdtke Azevedo Morgana, Lambretch Gonçalves Carolina, Menna Alves Alessandro, N. Caroline, Etges Adriana, Daniela Patricia, G. Rafael
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引用次数: 0

摘要

本研究旨在评估香菇(SHI)、肺菇(PUL)和沙乔菇(PSC)的水提取物对8种酵母的生长和念珠菌暴露于提取物后产生外酶的影响。采用平板法分别用牛血清白蛋白和蛋黄制备蛋白酶和磷脂酶。过滤蘑菇提取物在不同稀释度下对非白色念珠菌和红酵母的抗真菌活性得到证实。将念珠菌分离株暴露于提取物中可显著降低磷脂酶的产生(p<0.001)。不同蘑菇提取物对酵母的抗真菌活性不同。此外,SHI和PUL提取物可能调节白色念珠菌产生的磷脂酶的活性。然而,还需要进一步的研究来评估抑制作用及其机制,以及对更多样本进行补充研究。
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Aqueous extracts of Lentinula edodes, Pleurotus pulmonarius, and Pleurotus sajor-caju: Antifungal activity and inhibition of exoenzyme production by Candida albicans
This study was aimed at evaluating the effects of aqueous extracts of Lentinula edodes (SHI) , Pleurotus pulmonarius (PUL), and Pleurotus sajor-caju (PSC) on the growth of eight yeast species and the exoenzyme production by Candida species after exposure to the extracts, which were prepared with the cold extraction methodology and tested against yeasts by the broth microdilution method. Proteinase and phospholipase were produced in vitro with the plate assay method using bovine serum albumin and egg yolk, respectively. The antifungal activity of the filtered mushroom extracts at different dilutions was confirmed against non-albicans Candida and Rhodotorula species. Exposing Candida isolates to extracts significantly reduced phospholipase production (p < 0.001). The antifungal activity against yeasts varied among different mushroom extracts. Moreover, SHI and PUL extracts may modulate the activity of phospholipase produced by Candida albicans . However, further studies are required to evaluate the inhibitory effect and its mechanism, as well as complementary studies with a higher number of samples tested.
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4.3 months
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