血管紧张素转换酶抑制剂/环糊精包合物:溶液和固态表征及其热稳定性

IF 1.7 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY Journal of Inclusion Phenomena and Macrocyclic Chemistry Pub Date : 2022-01-09 DOI:10.1007/s10847-021-01124-z
Hay Marn Hnin, Einar Stefánsson, Thorsteinn Loftsson, Thanyada Rungrotmongkol, Phatsawee Jansook
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引用次数: 1

摘要

血管紧张素转换酶(ACE)抑制剂近年来作为青光眼治疗的一类新药物而受到关注。然而,眼药水的应用受到限制,因为它们在水溶液中的化学不稳定性。为了克服这一问题,引入环糊精(CDs)形成包合物。选择3种ACE抑制剂卡托普利、喹普利和福辛普利(FOS),研究CDs对其水溶液热稳定性的影响。三种药物均与三种天然cd形成1:1的包合物,其中FOS/γ - cd包合物具有最高的稳定常数,热稳定性增强。此外,在γ - cd存在的水溶液中,抗氧化剂的加入大大提高了FOS的热稳定性。通过计算和实验表征进一步研究了FOS/γ - cd包合物的形成。这些表征结果证实了FOS和γ - cd形成了一个真正的包合物,在滴眼液介质中提供了药物稳定性。
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Angiotensin converting enzyme inhibitors/cyclodextrin inclusion complexes: solution and solid-state characterizations and their thermal stability

Angiotensin converting enzyme (ACE) inhibitors have recently gained attention as a new class of drug in the therapeutic management of glaucoma. However, the application of eye drops is limited because of their chemical instability in aqueous solutions. To overcome such a problem, cyclodextrins (CDs) were introduced to form inclusion complexes. Three ACE inhibitors, namely, captopril, quinapril and fosinopril (FOS), were chosen and the effect of CDs on their thermal stability in aqueous solutions was investigated. All three drugs formed inclusion complexes of 1:1 stoichiometry with all three natural CDs and the FOS/γCD inclusion complex possessed the highest stability constant, resulting in thermal stability enhancement. Furthermore, the addition of antioxidants could greatly enhance the thermal stability of FOS in the presence of γCD in aqueous solutions. The inclusion complex formation of FOS/γCD was further examined by computational and experimental characterizations. All these characterization results confirmed that FOS and γCD formed a true inclusion complex that provided drug stabilization in the aqueous eye drop medium.

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来源期刊
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Journal of Inclusion Phenomena and Macrocyclic Chemistry Agricultural and Biological Sciences-Food Science
CiteScore
4.10
自引率
8.70%
发文量
54
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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