{"title":"茨城县农产品长期品质保持技术和加工技术的开发。-重点研究板栗的长期贮藏和甜板栗炖制工艺的发展","authors":"T. Ishii","doi":"10.3136/nskkk.69.405","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":" ","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2022-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of a long-term quality maintenance technology and processing technique for farm products from Ibaraki Prefecture. -Focus on long-term storage of chestnuts and the development of a stewed sweet chestnuts processing technique-\",\"authors\":\"T. Ishii\",\"doi\":\"10.3136/nskkk.69.405\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17277,\"journal\":{\"name\":\"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2022-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3136/nskkk.69.405\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3136/nskkk.69.405","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Development of a long-term quality maintenance technology and processing technique for farm products from Ibaraki Prefecture. -Focus on long-term storage of chestnuts and the development of a stewed sweet chestnuts processing technique-