合成补充剂促进体重减轻,改善脂质和肠道健康在超重和肥胖的对象

Lih-Ren Kong, Hsin-Ya Lin, Min-Shan Hsiao, Shu-Ching Wang
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引用次数: 0

摘要

益生菌已被证明可以帮助超重的人减肥。本研究调查了一种由益生元和益生菌组成的合成补充剂对超重和肥胖受试者的人体测量和生化指标的影响。本研究使用的合成添加剂含有约氏乳杆菌No.1088、枯草芽孢杆菌(BS139)、发酵清酒渣和绿茶精华。这项随机、双盲、安慰剂对照试验招募了40名体重指数在27到35之间的受试者。在基线和12周试验结束时,测量受试者的身体组成和人体测量参数,进行血液生化分析,并检查受试者的粪便样本的肠道微生物群多样性。我们的研究结果显示,本研究中合成菌的补充对正常的肝肾功能没有影响,但显著降低了体重、体重指数和腰臀围。总胆固醇和低密度脂蛋白胆固醇水平在合成补充剂组也显著降低。此外,粪便培养和尿素呼气测试均显示,合成菌补充剂对幽门螺杆菌感染有抑制作用。本研究中添加的合成菌在减肥、降低总胆固醇和低密度脂蛋白胆固醇水平以及抑制幽门螺杆菌活性方面具有良好的效果。
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Synbiotic Supplementation Facilitates Weight Loss, Improves Lipid Profile and Gut Health in Overweight and Obese Subjects
Probiotics have been shown to assist weight loss in overweight people. This study investigated the effects of a synbiotic supplement that comprised a prebiotic and a probiotic on anthropometric and biochemical measures in overweight and obese subjects. The synbiotic supplement used in this study contained Lactobacillus johnsonii No.1088, Bacillus subtilis (BS139), fermented sake lees, and green tea essence. Forty subjects with a body mass index ranging from 27 to 35 were recruited for this randomized, double-blind, placebo-controlled trial. At baseline and at the end of the 12-week trial, body composition and anthropometric parameter measurements were taken, blood biochemical analyses were performed, and fecal samples of the subjects were examined for gut microbiota diversity. Our results showed the synbiotic supplementation in this study did not affect normal liver and kidney function but significantly reduced body weight, body mass index, and waist and hip circumference. Total cholesterol and low-density lipoprotein cholesterol levels were also significantly reduced in subjects in the synbiotic supplementation group. Additionally, both fecal culture and urea breath testing showed inhibition of Helicobacter pylori infection in the subjects with synbiotic supplementation. The synbiotic supplementation in our study had promising effects in terms of weight loss, reduction of total cholesterol and low-density lipoprotein cholesterol levels, and inhibitory activity against H. pylori bacteria.
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来源期刊
International Journal of Probiotics and Prebiotics
International Journal of Probiotics and Prebiotics Nursing-Nutrition and Dietetics
CiteScore
1.20
自引率
0.00%
发文量
7
期刊介绍: The International journal of Probiotics & Prebiotics publishes on online only in an open access format. This is a broad based international, interdisciplinary peer reviewed scientific journal for critical evaluation of research on prebiotics, probiotics and synbiotics. The major goal of this journal is to provide unbiased scientific data to students, researchers, healthcare providers, and the decision makers in the nutraceutical industry to help make informed choices about prebiotics, probiotics and synbiotics. To this end, the journal will publish original research articles and two types of review articles. First, we will publish a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, we will publish a critical evaluation of current human experimental data to help deliver products with medically proven use.
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