E. Idamokoro, Y. Hosu, O. Oyedeji, G. Miya, S. Kuria, A. Oyedeji
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Components of citrus pulp waste (eureka lemon and clementine) and yellow maize commonly used as livestock feed by south African farmers
Citrus is one of the most extensively grown fruits in several parts of the world. Therefore, its inustrial processing produces large amounts of pulp waste. This study was aimed at assessing the nutritive as well as mineral components of citrus pulp waste of Eureka lemon and Clementine from two Citrus farms while drawing potential comparisons with yellow maize for livestock feed. Proximate analyses were done using approved/standard analytical methods of the Association of Official Analytical Chemists (AOAC), while the mineral constituents were analysed using an inductively coupled plasma optical emission spectroscopy (ICP-OES). Proximate evaluation revealed that Eureka lemon and Clementine pulp waste contained comparable amounts of fibre and lipid, and significantly higher protein contents than yellow maize. Meanwhile, minerals including Ca, Mg, K, Na, Zn, Cu, Mn and Fe were significantly higher in the citrus lemon pulp waste than in yellow maize. The study therefore points out that the Citrus pulp waste have the potentials to be put to more relevant livestock nutritional use.
BioagroAgricultural and Biological Sciences-General Agricultural and Biological Sciences
CiteScore
1.40
自引率
37.50%
发文量
22
期刊介绍:
Bioagro es una revista científica del Decanato de Agronomía de la Universidad Centroccidental “Lisandro Alvarado” (UCLA). Su periodicidad es cuatrimestral y se publica en los meses de enero, mayo y septiembre. Cada trabajo es revisado por al menos dos especialistas en el área, externos a la revista, de cuya opinión depende la aceptación definitiva. Se utiliza sistema de arbitraje doble ciego.
La revista va dirigida, fundamental pero no exclusivamente, a profesionales y técnicos del área agrícola. Su objetivo es publicar trabajos científicos originales e inéditos en ciencias agrícolas que enfoquen aspectos de agronomía, botánica y propagación de plantas, entomología y zoología, suelos, fitopatología y protección vegetal, ingeniería agrícola, genética y mejoramiento de plantas, ecología, procesamiento de productos agrícolas, biotecnología y sociales. También pueden ser publicados artículos cortos en los que se presenten descubrimientos científicos, desarrollos tecnológicos y resultados de diagnósticos integrales, en la modalidad de Notas Técnicas.
En Venezuela, se encuentra en las bibliotecas de todas las universidades e institutos de educación superior que ofrecen carreras agronómicas, así como de los entes oficiales de investigación agropecuaria. En el exterior, la revista llega a universidades y/o institutos de investigación agrícolas de todos los países de América Latina así como Estados Unidos, Canadá y España.