丁基铵离子液体基质在基质辅助激光解吸/电离质谱检测与分析硫糖酸盐中的性能

IF 1.2 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Carbohydrate Chemistry Pub Date : 2020-01-01 DOI:10.1080/07328303.2019.1669633
Marijana Petković , Jenny Leopold , Iva Popović , Dušan Dimić , Jelica Ilić , Miloš Nenadović , Zlatko Rakočević , Jürgen Schiller
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引用次数: 5

摘要

本文比较了两种离子液体基质(ILMs)在质谱分析中不溶性和可溶性硫糖铝的性能。在α-氰基羟基肉桂酸(CHCAB)和2,5-二羟基苯甲酸(DHBB)丁铵盐的辅助下,进行了基质辅助激光解吸/电离质谱分析(MALDI MS)。CHCAB比DHBB具有更高的IE,但具有更好的光学性能。CHCAB更适合分析硫糖铝,尽管这两种化合物的分子离子只能在低强度下检测到。因此,ILMs的光学性质对提高MALDI质谱检测多磺酸寡糖的灵敏度至关重要。
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Performances of ionic liquid matrices with butyl ammonium counterion for matrix-assisted laser desorption/ionization mass spectrometric detection and analysis of sucralfate

In this work, the performances of two ionic liquid matrices (ILMs) with the same ammonium counterpart for mass spectrometric analysis of the insoluble and soluble sucralfate were compared. Matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) was performed assisted by the butylammonium salts of α-cyano-hydroxycinnamic acid (CHCAB) and 2,5-dihydroxybenzoic acid (DHBB). CHCAB has a higher IE than DHBB, but better optical properties. CHCAB is more suitable for the analysis of sucralfate, although molecular ions of both compounds were detectable only with low intensities. Thus, optical properties of ILMs are crucial to enhance the sensitivity of MALDI MS detection of polysulfated oligosaccharides.

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来源期刊
Journal of Carbohydrate Chemistry
Journal of Carbohydrate Chemistry 化学-生化与分子生物学
CiteScore
2.10
自引率
0.00%
发文量
20
审稿时长
1 months
期刊介绍: The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: -novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates- the use of chemical methods to address aspects of glycobiology- spectroscopic and crystallographic structure studies of carbohydrates- computational and molecular modeling studies- physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.
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