ROSS308母系蛋鸡孵化期血液生化参数的变化

IF 1.4 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2022-10-21 DOI:10.22358/jafs/154595/2022

E. Strakova, L. Všetičková, M. Kutlvašr, P. Suchý

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引用次数: 0

摘要

本研究的目的是通过选择的血液学（红细胞压积、血红蛋白）和生物化学（总蛋白、葡萄糖、胆固醇、丙氨酸转氨酶、天冬氨酸转氨酶、钙、磷、镁、钠、钾）参数，每隔两个月定期评估杂交肉ROSS 308亲本群在产蛋季节的生产健康状况。为了评估随机选择的一组蛋鸡（n＝30）的代谢谱，

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Changes in haematological and biochemical blood parameters of laying hens of the ROSS 308 parent flock during the hatching period

. The aim of this study was to assess the productive health of the meat hybrid ROSS 308 parent flock during the laying season at regular two-month intervals by means of selected haematological (haematocrit, haemoglo bin) and biochemical (total protein, glucose, cholesterol, alanine aminotrans -ferase, aspartate aminotransferase, calcium, phosphorus, magnesium, sodium, potassium) parameters. To assess the metabolic profile in a randomly selected set of laying hens (n = 30),

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来源期刊

Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.