N. Padmanathan, R. Sasikumar, V. Thayanithi, K. Razeeb
{"title":"l -丙氨酸负载的自喷发燃烧合成Ni/NiO@RuO2异质结构电化学葡萄糖和pH传感器","authors":"N. Padmanathan, R. Sasikumar, V. Thayanithi, K. Razeeb","doi":"10.1149/2754-2726/ace983","DOIUrl":null,"url":null,"abstract":"Safety and quality control are important for long-term storage and preservation of food. Glucose and food pH are the two most common markers for evaluating food quality. Herein, we constructed a Ni/NiO@RuO2 heterostructure-based two-way sensor via a novel eruption combustion pattern (ECP) using non-conventional amino acid as a propellant. This approach has the unique points of interests of in situ doping of oxides and the formation of heterojunctions, providing well-developed pores and high surface areas to enhance the material performance. The Ni/NiO@RuO2 heterostructures have been tested as a bi-functional catalyst for glucose and pH sensing. The sensor exhibits a fast response time of <0.1 ± 0.02 s, a sensitivity of 641.95 ± 0.5 μA mM−1 cm−2 towards glucose with a 0.4 ± 0.08 μM detection limit and a linear response of 0.1 to 5 mM. As a pH sensor, it exhibits an acceptable sensitivity of −41.6 mV pH−1 with a response time of <50 s over a pH range of 2–12. Moreover, this bi-functional sensor based on Ni/NiO@RuO2 performs well when applied to a selection of beverage samples. This study provides a new scalable and low-cost approach to fabricating hetero-oxide nanostructures with controllable heterojunctions for various sensor applications.","PeriodicalId":72870,"journal":{"name":"ECS sensors plus","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"L-Alanine Supported Autogenous Eruption Combustion Synthesis of Ni/NiO@RuO2 Heterostructure for Electrochemical Glucose and pH Sensor\",\"authors\":\"N. Padmanathan, R. Sasikumar, V. Thayanithi, K. Razeeb\",\"doi\":\"10.1149/2754-2726/ace983\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Safety and quality control are important for long-term storage and preservation of food. Glucose and food pH are the two most common markers for evaluating food quality. Herein, we constructed a Ni/NiO@RuO2 heterostructure-based two-way sensor via a novel eruption combustion pattern (ECP) using non-conventional amino acid as a propellant. This approach has the unique points of interests of in situ doping of oxides and the formation of heterojunctions, providing well-developed pores and high surface areas to enhance the material performance. The Ni/NiO@RuO2 heterostructures have been tested as a bi-functional catalyst for glucose and pH sensing. The sensor exhibits a fast response time of <0.1 ± 0.02 s, a sensitivity of 641.95 ± 0.5 μA mM−1 cm−2 towards glucose with a 0.4 ± 0.08 μM detection limit and a linear response of 0.1 to 5 mM. As a pH sensor, it exhibits an acceptable sensitivity of −41.6 mV pH−1 with a response time of <50 s over a pH range of 2–12. Moreover, this bi-functional sensor based on Ni/NiO@RuO2 performs well when applied to a selection of beverage samples. This study provides a new scalable and low-cost approach to fabricating hetero-oxide nanostructures with controllable heterojunctions for various sensor applications.\",\"PeriodicalId\":72870,\"journal\":{\"name\":\"ECS sensors plus\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ECS sensors plus\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1149/2754-2726/ace983\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ECS sensors plus","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1149/2754-2726/ace983","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
L-Alanine Supported Autogenous Eruption Combustion Synthesis of Ni/NiO@RuO2 Heterostructure for Electrochemical Glucose and pH Sensor
Safety and quality control are important for long-term storage and preservation of food. Glucose and food pH are the two most common markers for evaluating food quality. Herein, we constructed a Ni/NiO@RuO2 heterostructure-based two-way sensor via a novel eruption combustion pattern (ECP) using non-conventional amino acid as a propellant. This approach has the unique points of interests of in situ doping of oxides and the formation of heterojunctions, providing well-developed pores and high surface areas to enhance the material performance. The Ni/NiO@RuO2 heterostructures have been tested as a bi-functional catalyst for glucose and pH sensing. The sensor exhibits a fast response time of <0.1 ± 0.02 s, a sensitivity of 641.95 ± 0.5 μA mM−1 cm−2 towards glucose with a 0.4 ± 0.08 μM detection limit and a linear response of 0.1 to 5 mM. As a pH sensor, it exhibits an acceptable sensitivity of −41.6 mV pH−1 with a response time of <50 s over a pH range of 2–12. Moreover, this bi-functional sensor based on Ni/NiO@RuO2 performs well when applied to a selection of beverage samples. This study provides a new scalable and low-cost approach to fabricating hetero-oxide nanostructures with controllable heterojunctions for various sensor applications.